fireworks with text, "2024 year in review"
News | Events

Aramark 2024 Year in Review: Celebrating Innovation, Impact, and Excellence

December 31, 2024

   

As 2024 draws to a close, Aramark is proud to reflect on a year filled with remarkable achievements, community contributions, and forward-thinking innovations. Here’s a look at some of the year’s highlights:

Aramark Led with Innovation and Technology

In 2024, we were proud to launch Hospitality IQ, a hub for Aramark’s artificial intelligence (AI)-powered business applications. Yearlong, we continue to utilize AI and innovative technology to enhance the guest experience. Some highlights include:

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Hospitality IQ

Executed Large Events

Aramark employees helped contribute to make some of the world's largest events a success this year.  

This year, we supported:

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Aramark Korea employees at the WTA Korea 500 Open

Welcomed Brands to the Aramark Family

Aramark welcomed several exciting brands into our portfolio, reinforcing our commitment to delivering exceptional hospitality experiences.

Notable additions this year include: 

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Asbury Communities

Introduced Avendra International

We launched Avendra International to enhance the company’s position as a leading global strategic procurement and supply chain services provider to a wide range of interests including hotels, hospitality and leisure resorts, healthcare, and educational institutions worldwide.

avendra logo
Avendra International

Honored Culinary Excellence

Aramark is committed to providing a platform for culinarians to reach and engage with their communities through food.

This year, Aramark hosted a variety of fierce culinary competitions including:

Additionally, we celebrated our Collegiate Hospitality, Sports + Entertainment, Lifeworks, Destinations, and Healthcare+ chefs who earned prestigious ProChef Certifications from the Culinary Institute of America in March and August.

winner of national ace competition
Chef Ryan Andress (University of North Carolina Wilmington), winner of the 2024 Aramark Collegiate Hospitality National Chef Competition
prochef grads
March '24 ProChef graduates
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August '24 ProChef graduates
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August '24 ProChef graduates

Enhanced the Fan Experience  

This year celebrated enhanced fan experinces, elevated menu offerings, and exceptional services nationwide for the NBA, NHL, MLB, and NFL seasons.

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Food at Oracle Park, home of the San Francisco Giants
natily santos
Natily Santos, Vice President of Responsible Sourcing

Welcomed Students Back to School  

Student Nutrition and Collegiate Hospitality welcomed students back to school, offering creative menu innovations with new limited time offers, community focused collaborative dining, and enriching campus experiences including themed dinners and supper clubs.

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Student Nutrition Limited Time Offer (LTO), Turkey & Apple Flatbread Melt

Celebrated Heritage Months and Employee Resource Group Members

Aramark is home to eleven employee resource groups (ERGs). Throughout this year, the ERGs celebrated the following Heritage Months:

The ERGs also recognized members:

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Leaders and Employees of African Descent (LEAD) member, Esau Howard, speaks on a panel at the 2024 LEAD Summit
members of EMPOWER
Members of EMPOWER ERG at the 2024 Women’s Foodservice Forum (WFF) Leadership Conference
pride members
Ian Bailey Pride of Aramark awardees, Jenna Lacas and Chad Newman
salute volunteers
Salute ERG volunteers and Salute Hospitality employees assemble care packages during National Veterans and Military Families Month

Aramark Volunteers Made an Impact

Dedicated Aramark volunteers have gone above and beyond to support their local communities, embodying the spirit of giving year-round. From assembling and distributing backpacks for the back-to-school season, to participating in the company’s global day of service ABC Day, our volunteers are doing great things for people and the planet.

 

healthcare+ volunteers
Healthcare+ employees supporting Big Brothers Big Sisters Greater Houston's annual holiday extravaganza

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