
Aramark
Collegiate Hospitality
MYLES HAMILTON | FAIRFIELD, CT
JONATHAN BURNES | WINSTON-SALEM, NC

The ACE competition is where Aramark individuals battle for a chance to reach the enterprise round. In the finals, six teams of three, one from each of our brands, go head-to-head preparing a five-course menu for Certified American Culinary Federation Chefs to judge.


The Aramark ACE Competition is judged by Certified Chefs from the renowned ACF (American Culinary Federation). Each dish is professionally reviewed for taste, texture, nutritional value, and creativity.
Each team consists of the regional Mystery Basket Challenge winners. Regional winners work as one to create five innovative, technique-driven courses. The lifelong memories and bonds these teams form is unparalleled.

The Ace competition is a chance for culinary experts to show off their creativity and ingenuity by using the specially selected ingredients to prepare a show stopping five-course menu.

The competition began with 18 talented chefs vying for the coveted cup, but it was the Workplace Experience Group that ultimately claimed the title of winner!
Matthew Garelick
Paul Kostandin
Parker Kinsley
Pan Roasted Striped Bass
Lemon Basil Mousseline, Piperade, Crab & Herb Salad, Roasted Leek Crab Sauce
Fall Butternut Squash Soup
Chicken & Pork Belly Sausage, Camembert Gnocchi, Gremolata
Beet & Cranberry Salad
WXG Ricotta, Pickled Water Chestnut, Popped Sorghum, Cranberry Orange Vinaigrette
Duo of Rib Eye
Seared Barrel, Smoked Deckel, Broccoli Rabe, Chantarelle, Potato Puree, Victory Pan Sauce
Spiced Pear Cake
White Chocolate Frozen Yogurt, Honey Glazed Pear, Salted Caramel, Florentine

We believe everyone should have an opportunity for greatness. Events like the ACE Competition are just one way we go above and beyond for the people that make Aramark remarkable.

