News and Resources

Press Release

Aramark's Top Chefs To Compete In Inaugural Culinary Excellence Competition

Aramark today announced the winners of its business sector culinary challenge finals, setting the stage for the Inaugural National Finals of Aramark’s Culinary Excellence (ACE) Competition -- a showcase of the company’s United States culinary talent and innovation.

Press Release

Aramark Grows its Chilean Mining Business with Contract Supporting Teck’s Expansion at the Mine at Quebrada Blanca

Aramark was awarded a new 27-month contract to support the expansion of Teck Resources Limited’s Quebrada Blanca copper mine, located in the Tarapacá region of northern Chile.

Resource

What Factors Affect Nurse Satisfaction

Labor forecasts anticipate there will be a significant shortages of nurses over the next decade. It is more important than ever to ensure your nursing staff is happy and engaged. Learn why creating a collaborative and supportive culture is imperative, starting today. Get the data here.

Press Release

Aramark Gears Up For 2019 Back-To-School Season On College Campuses Across The Nation

August 26, 2019 -- On-trend, delicious and always changing, Aramark’s campus menus provide options that students crave. As the demand continues to rise, Aramark rises to the challenge by offering well-rounded menus and tapping into the newest flavors on the market.

Resource

Why Choose Aramark for K-12 Food Services

As your partner, Aramark handles recipe and menu development, food purchasing, production, safety, financial management, marketing, USDA compliance, and staff training and development so you can focus on your main mission: Educating future generations. Learn more about Aramark's K-12 dining services here.

Press Release

Aramark Tackles Game Day with 35 of the Hottest Items on Menus at NFL Stadiums

Game days are back and we are ready to welcome six million fans back to stadiums for the most awaited and delicious time of the year, football season.

Press Release

Harbor Yard Amphitheater Selects Aramark as the Food and Beverage Provider

August 19, 2019 - Harbor Yard Amphitheater (HYA) announced today it is partnering with Aramark to manage food and beverage services at the new concert venue on the Long Island Sound in Bridgeport, CT.

Resource

Connecting the Dots Between Patient and Nurse Engagement

Patient feedback is usually based off an entire experience at your healthcare facility, from the meals served to the cleanliness of a room, rather than solely on the medical care provided. Providing patients with easy-to-use technology to give feedback during their stay at your facility will help increase patient satisfaction and nurse engagement. Find out how you can enhance your patients’ overall experience by addressing their requests and concerns in real-time.

Resource

Time for a New Dining Partner?

It’s time to take a hard look at your dining program and determine if your current partner is not only meeting but exceeding student, parent and employee expectations. This short checklist will help you determine the best route forward.

Resource

Labor Conversion Best Practices

There are many benefits to outsourcing your school district’s dining program. But often, team members fear they will lose their current wages or, worse, their jobs. Discover tips on how you can successfully outsource your dining program while keeping your employees a top priority.