October 14, 2021 – World Resources Institute (WRI) announced that its “Cool Food Meals” badge will next roll out on the menus of Aramark and Nestlé Professional and Sweden-based restaurant chain MAX Burgers.
October 11, 2021 – Aramark CEO John Zillmer announced today the appointment of Kim Scott as President and CEO of Aramark Uniform Services (AUS), effective immediately. In her new role, Scott will become a member of the company’s Executive Leadership Team, reporting directly to Zillmer, and will oversee the company’s nearly 20,000 employees who serve approximately 400,000 customers providing uniform, laundry, and allied services.
October 6, 2021– To coincide with World Mental Health Day on October 10, 2021, Aramark is launching its college and university focused TAKE15 program.
October 4, 2021 — Fenimore Fisher has been named Aramark’s Vice President, Diversity, Equity, and Inclusion, reporting to Ash Hanson, Aramark’s Chief Diversity & Sustainability Officer.
September 30, 2021 – To coincide with the start of National Seafood Month, Aramark has announced a new commitment to increasing local seafood sourcing in New England, through a partnership with the Gulf of Maine Research Institute.
September 20, 2021 – On Thursday, September 23, Aramark employees around the world will participate in Aramark Building Community (ABC) Day.
September 15, 2021 – Aramark is recognizing Hispanic Heritage Month by announcing the company’s annual Hispanic Heritage Month 30/30 award winners and by celebrating the diversity of its culinary talent.
September 13, 2021 – Last month, President and CEO of Aramark Healthcare, Bart Kaericher, and members of the senior leadership team joined Quint Studer on his podcast series, The Busy Leader's Podcast - A Catalyst to Inspired Action. Listen to their personal stories about great leadership and being an empathetic listener to patients.
Sept. 8, 2021 – As fans return to stadiums across the country for the 2021 NFL season, Aramark is introducing a variety of innovative service offerings, state-of-the-art ordering methods, and signature food and beverage items to enhance the game day experience.