April 15, 2019 -- The Twisted Beet introduces hearty, plant-forward takes on familiar favorites that also indulge comfort food cravings.
The University of Kentucky (UK) desired to reinvent their dining facility and program. By partnering with Aramark, UK’s dining program vision was brought to life with a newly updated dining hall and creative and allergy-friendly food options. Overall sales and meal plan purchases increased, along with student and employee satisfaction. Learn more about the remarkable results that emerged from Aramark and UK’s partnership in this impressive case study.
Food safety isn’t the hottest new trend, but one bad experience can prevent students from stepping foot in the campus dining hall again. Higher ed institutions should not only focus on following local, state and federal regulations, but also implement their own food safety practices to ensure a safe, hygienic dining experience for staff and students. Discover how your campus can work to guarantee food safety in dining halls in this informative guide.
Gen Zers turn to social media for nearly all aspects of their lives, making it a desirable place to market products. Higher education institutions are taking advantage of social media channels and developing powerful meal plan marketing strategies. Discover how your institution can reach Generation Z and sell more meal plans in this informative guide.
Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.
April 5, 2019 -- Aramark is honored as a “Top 50 Employer For Equal Opportunity,” by Equal Opportunity Magazine
Aramark’s Final Four menu to showcase tribute items for Auburn, Michigan State, Texas Tech and Virginia
Aramark earns 100 percent score on Human Rights Campaign Foundation’s Corporate Equality Index
March 19, 2019 - Aramark is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.
March 18, 2019- With more people using their mobile devices for everyday transactions, Aramark is continually searching for innovative ways to incorporate digital technology into the food and beverage experience.