News and Resources

Press Release

Aramark To Celebrate Top Chefs At National Finals Of Inaugural Culinary Excellence Competition

November 18, 2019 – Aramark’s top chefs from across the country will descend upon its Global Headquarters, in Philadelphia, PA, on November 20, 2019, to compete in the Inaugural National Finals of the Aramark Culinary Excellence (ACE) Competition.

Press Release

Aramark Hosts Veterans Day Activities; Amps Up Military Veteran Recruitment

November 11, 2019 — Aramark proudly employs thousands of military veterans, active service members and their family members and, on this Veterans Day, the leading U.S.-based provider of food, facilities and uniform services is pleased to re-affirm its commitment to veteran hires through various recruitment initiatives, including participating in several upcoming events hosted by military-focused recruiting companies.

Resource

How Business Dining Influences Recruitment and Retention of Today's Top Talent

High-quality, on-site dining programs give your workplace a competitive edge. Fresh, modern dining concepts provide an additional way to attract, recruit and retain top-tier talent, which is crucial in combating one of the most difficult challenges employers face: employee turnover. Discover how prioritizing the wants and needs of employees can help make your business stand out from the competition.

Resource

Do You Need a New Corporate Dining Partner?

As talent acquisition becomes more competitive, it is imperative your dining partner adapts, as well. If not, you risk the ability to recruit and retain high-value employees. Find out if your current dining partner is still the best fit for your business, or if a new dining partner could benefit your employees and your bottom line.

Resource

Catering to Four Generations in the Workplace

With today’s age-diverse work environments, it can be difficult for organizations to accommodate the wants of different generations, further complicating talent acquisition and retention. Partnering with Aramark to provide healthy and customizable on-site dining for employees will please every age group. Discover the four commonalities between all generations for on-premise dining in the workplace in this eye-opening guide.

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Preparing Your Workplace for Gen Z

Generation Z is entering the workforce. Be prepared to provide these vibrant, youthful individuals accommodations that fit their priorities. Adding customizable dining with plant-based options to your on-site dining can draw in top-tier talent. Explore the latest trends for on-site dining options to cater to the new generation’s expectations.

Resource

Microkitchen Partnership Reduces Risks of Failed Food Inspections and Recalls

Failing compliance inspections can make or break your company. To reduce their risk, a global coffee retailer partnered with Aramark to develop a microkitchen concept — a model that sources local ingredients but also comes with a team that helps retailers meet compliance standards, streamline operations and more. Learn more about four big wins this coffee retailer experienced in this enlightening case study.

Press Release

Aramark Celebrates National Sandwich Day, November 3, With Nine New Sammies, And More, At NHL And NBA Arenas

October 31, 2019 - Aramark, the award winning food and hospitality partner of 10 NHL and NBA teams, is celebrating National Sandwich Day, November 3, 2019, with a vibrant selection of new sandwiches at the eight arenas it serves.

Resource

Refining and Redefining School Dining

Proven to increase student participation, refining and redefining your school district’s foodservice program starts with meeting student’s needs and desires. Using proprietary tools, Aramark can help you provide quality, healthy meals that nourish your students all day long. Learn more in this video.

Resource

Overcoming Food Insecurity

The number of food insecure students is rising on campuses across the country. Campuses are taking action against food insecurity with initiatives such as food pantries and meal swipe exchanges. Discover how institutions are tackling the issue of food insecurity on their campuses, with support from Aramark and a new national partnership.