May 16, 2019 -- Aramark is extremely proud to partner with The Georgia Institute of Technology. We look forward to helping the Institute with its campus transformation of the Wenn Student Center and ultimately enhancing the living and learning experience and environment for students, faculty, staff and visitors.
May 8, 2019-- Aramark is honored to be recognized by DiversityInc for our commitments to diversity and philanthropy. Fostering an equal and inclusive workplace culture, centered around a shared purpose, is vital to meeting the needs of our team members, customers and communities, while also delivering on our mission to enrich and nourish lives.
A non-profit Pennsylvania health system worked with Aramark in hopes to accomplish two primary objectives within their facilities. Through the partnership, the facilities saw increases in satisfaction rates among the staff and patients, as well as a decrease in facility costs. Explore how Main Line Health and Aramark accomplished the healthcare system’s goals in this inspiring story.
As patients' tastes and expectations around dining evolve, it is imperative your outsourced dining partner adapts, as well. If not, you risk the ability to achieve high patient and nurse satisfactions scores. Find out if your current dining partner is still the best fit for your healthcare facility, or if a new dining partner could benefit your patients, staff and bottom line.
April 15, 2019 -- The Twisted Beet introduces hearty, plant-forward takes on familiar favorites that also indulge comfort food cravings.
The University of Kentucky (UK) desired to reinvent their dining facility and program. By partnering with Aramark, UK’s dining program vision was brought to life with a newly updated dining hall and creative and allergy-friendly food options. Overall sales and meal plan purchases increased, along with student and employee satisfaction. Learn more about the remarkable results that emerged from Aramark and UK’s partnership in this impressive case study.
Food safety isn’t the hottest new trend, but one bad experience can prevent students from stepping foot in the campus dining hall again. Higher ed institutions should not only focus on following local, state and federal regulations, but also implement their own food safety practices to ensure a safe, hygienic dining experience for staff and students. Discover how your campus can work to guarantee food safety in dining halls in this informative guide.
Gen Zers turn to social media for nearly all aspects of their lives, making it a desirable place to market products. Higher education institutions are taking advantage of social media channels and developing powerful meal plan marketing strategies. Discover how your institution can reach Generation Z and sell more meal plans in this informative guide.
Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.