January 9, 2018 - We are honored to be recognized by BLACK ENTERPRISE for creating a workplace culture of diversity and inclusion and share this honor with our 270,000 team members who proudly represent the many different backgrounds, perspectives, talents, beliefs, and values that fuel the success of our company, clients and communities.
December 14, 2017 - These chefs will use what they’ve learned to improve culinary operations and provide training to their staff, so they can deliver on our mission of enriching and nourishing the lives of our students, customers, clients and consumers.
December 12, 2017 - We are honored to continue our partnership with Penn Athletics and we look forward to continuing to enhance the game day experience for Quakers’ fans.
December 7, 2017 - With all of the tasty temptation associated with the holidays, there are plenty of tips and tricks to help maintain a balance of incorporating healthy foods, while still enjoying traditional holiday favorites.
November 13, 2017 - A look back at this year's Aramark Building Community Day, our annual demonstration of the year-round dedication of our employees to strengthening local communities.
November 14, 2017 - As the Chiefs partner and a food and beverage services industry leader, we’re proud to be at the forefront of driving innovative solutions that decrease our environmental impact and enhance the game day experience.
November 13, 2017 - We are proud to be recognized by the Human Rights Campaign for achieving a perfect score on the Corporate Equality Index and share this recognition with our 270,000 team members around the world who are committed to creating a workplace culture that embraces diversity, equality and inclusion.
The partner you choose to provide your campus dining services is paramount in providing a quality, modern student experience while creating a healthy bottom line. Find out why Aramark should be your top choice.
Forward-thinking higher education institutions are tapping into the power of social media to increase meal plan and food sales on campus. Find out how to spark student engagement with your dining program in this best-in-class case study and guide.