More than 70,000 visitors experienced a taste of Ireland's finest food and hospitality during this year's Irish Open, as Aramark Ireland successfully delivered one of the largest hospitality operations in Irish sport.
As the official catering, hospitality, and food services provider for the golf championship held September 9-13, more than 300 Aramark Ireland team members oversaw all food and beverage services for the event, including hospitality catering, public food villages, venue bars, media catering, staff dining, and catering for security and event support teams.
Planning for the event began in January. Temporary kitchens and catering infrastructure were constructed on site in Doonbeg, County Clare, to support a hospitality village able to serve the crowds of visitors, staff, media, and other guests.
"Most people experience the hospitality areas and food outlets operating seamlessly throughout the week, but behind that success was months of preparation and an extraordinary team effort," said Rúairí Boyce, Executive Chef, Aramark Ireland, and head chef for the Irish Open. "From ensuring fresh ingredients arrived on site to maintaining the highest standards of quality and service, every detail mattered.”
At the heart of the operation was a commitment to showcase Irish food producers and suppliers. Menus were designed around locally sourced ingredients from across the country—including fresh seafood, artisan cheeses, premium Irish meats, dairy products, and seasonal vegetables.
Visitors also enjoyed Joe de Frango, Aramark Ireland's Portuguese-inspired dining concept, in addition to a wide range of popular street food and grab-and-go options throughout the venue.
Sustainability was also a key focus throughout the tournament. Compostable and biodegradable takeaway packaging was used across public food villages, while hospitality areas incorporated reusable crockery, glassware and service ware wherever possible. Food waste reduction measures and responsible sourcing practices were also embedded throughout the operation.
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