Discover content that celebrates food, people, and moments that matter.
Recipe: Hoagie Dip
Speaker: Chef Alec Lipschutz
"Hey everybody, it's Chef Alec. We are in the Aramark kitchen. The "Big Game" is right around the corner, and I want to show you guys a dish that'll be a touchdown for your taste buds. So let's make some hoagie dip.
Now you can make this as a play on any sandwich. My favorite is an Italian hoagie, so that's what we're going to make today. For my Italian, I like the classics: ham, salami, pepperoni, provolone, all the classic veg, and I like to add the banana peppers.
So this is as easy as could be. All you do is take all of your ingredients, put them in your bowl, add your mayonnaise and your red wine vinegar, mix it all together, and you are ready to serve.
And there you have it, hoagie dip—to make sure you don't fumble the ball catering your "Big Game" watch party."
