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Recipe: Birria Fry Bomb
Speaker: Chef Alec Lipschutz
"Hey everybody, it's Chef Alec. Today we're making the Birria Fry Bomb being served at Lincoln Financial Field this football season. Let's go!
We're going to start with some nice crispy french fries tossed in our honey habanero seasoning.
So next, we have some beef birria. For those of you who don't know, birria is beef that's slow-cooked in a rich, flavorful, peppery tomato broth.
We're going to kick this dish off by laying down some of our seasoned fries in a bowl. Now we're going to continue the drive by adding a nice portion of our beef birria in.
Now we're going to cover it with our jalapeño provolone cheese sauce. And now we're going to finish the drive by adding some crispy onions and chopped cilantro.
We're going to serve this with a side of consommē, which is the spicy broth that the birria is cooked in.
There you go—the Birria Fry Bomb! All the flavors of the stadium that you can now enjoy at home."
