Sweet and Salty Brittle and Chocolate Toffee Caramel Corn
News | Culinary

Sweet and Salty Brittle and Chocolate Toffee Caramel Corn

December 30, 2024

   

We're ending the new year on a sweet note Watch now, as Chef Alec demonstrates how to make Sweet and Salty Brittle and Chocolate Toffee Caramel Corn.

chef alec with sweat and salty treats

Sweet and Salty Brittle Ingredients

  • 1 package saltines
  • 2 cups popcorn
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chocolate chips
  • 1 cup crushed pretzels
  • Pinch of sea salt

Sweet and Salty Brittle Instructions

  1. Prep the Pan: Line a baking sheet with parchment paper, making sure it’s slightly larger than the pan for easy removal.
  2. Layer the Crackers: Lay down an even layer of saltine crackers on the parchment paper. 
  3. Make the Caramel: In a saucepan, combine equal parts butter and brown sugar. Heat until melted and smooth. 
  4. Pour and Spread: Pour the caramel evenly over the crackers and spread it with a rubber spatula. 
  5. Bake: Place in a 400°F (205°C) oven for 5 minutes.
  6. Add Toppings: While still hot, sprinkle a generous layer of chocolate chips over the brittle. As they melt, spread them with a spatula.
  7. Final Touches: Sprinkle with chopped pretzels and a pinch of sea salt. 
  8. Chill: Refrigerate until cool, then break into pieces and serve!

Chocolate Toffee Caramel Corn Ingredients

  • Popped Popcorn
  • Caramel (same recipe as above)
  • Chocolate Chips
  • Toffee Bits

Chocolate Toffee Caramel Corn Instructions

  1. Combine Ingredients: In a large bowl, mix popped popcorn with a portion of the caramel.
  2. Add Extras: Throw in a handful of chocolate chips and toffee bits. You can also add nuts or other candies to suit your taste!
  3. Toss and Spread: Give everything a quick toss to coat and spread it onto a baking sheet.
  4. Chill: Place in the fridge until cool and ready to snack on.

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