It's a new era. We're embracing the sweet, the sharp, and the sparkling. Chef Alec created the perfect bubbly escape, inspired by the sound of the new iconic album. Watch how to make his Honey Spritz now.
Ingredients
- ½ oz honey simple syrup
- 1½ oz bourbon
- 2 dashes bitters
- Ginger ale (to top)
Instructions
- Garnish the Glass: Begin by garnishing the rim of your cocktail glass. Roll a portion of the rim in honey simple syrup, then dip it into pumpkin pie spice to create a sweet and spiced edge.
- Combine the Main Ingredients: In the garnished glass, add the bourbon, honey simple syrup, and a couple dashes of bitters.
- Add Ice and Stir: Fill the glass with ice and give it a good stir to combine the flavors and chill the mixture.
- Top with Ginger Ale: Fill the remainder of the glass with ginger ale.
Mocktail Version
For a non-alcoholic alternative:
- Replace the bourbon with cider.
- Replace the bitters with citrus zest.
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