This dish is for the Caesar salad lovers. Chef Alec is back to show you a quick Caesar Pasta Salad that comes together in just one bowl. Whether you are looking for a side dish or a main course, this recipe is a guaranteed winner.
Ingredients:
- 1 lb (16 oz) pre-cooked pasta
- ¾ cup caesar dressing (adjust based on how saucy you prefer your pasta)
- 1 tbsp white vinegar
- ¼ cup finely chopped red onion
- 1 ½ cups finely chopped baby kale
- ½ cup parmesan cheese (grated, with extra for garnishing the top)
- ½ cup crouton breadcrumbs
Instructions:
- Prepare the Base: In a large mixing bowl, add your pre-cooked pasta.
- Add Flavors: Pour in the Caesar dressing and the tablespoon of white vinegar.
- Incorporate Mix-ins: Add the chopped red onion, baby kale, grated parmesan, and crouton breadcrumbs.
- Mix: Fold everything together until the pasta is fully and evenly coated.
- Finish: Plate the salad and grate fresh parmesan over the top.
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