Breakfast just got a whole lot more interesting! Join Chef Alec in the Aramark Kitchen as he demonstrates how to make Breakfast Pizza Pinwheels.
Ingredients
- 16 oz pizza dough
- 2 oz ketchup
- 8 oz cooked scrambled eggs
- 8 oz shredded cheese
- 6 oz cooked bacon
- 4 oz sliced scallions
Instructions
- Prepare the Dough: Spread the pizza dough out into an approximately 16x16 inch square.
- Add Base & Toppings: Spread the ketchup evenly over the dough. Layer the scrambled eggs, shredded cheese, bacon, and scallions over the top.
- Roll & Cut: Roll the dough up tightly like a cinnamon roll. Trim the edges and cut into 2-inch segments.
- Proof: Place the pinwheels into a pre-greased jumbo muffin pan. Let them sit at room temperature to proof for 20 minutes.*
- Brush & Bake: Brush each pinwheel with melted butter. Bake in a preheated 325°F oven for approximately 18 minutes until golden brown.
*You can prepare these up to 24 hours in advance and keep them in the refrigerator until ready to bake!
Sign Up for News Alerts
Be the first to know about the latest press releases, feature stories, podcasts, and vlogs.
