Craving that classic boardwalk fudge but miles from the shore? We've got you covered. This episode of Shockingly Simple with Chef Alec reveals the secret to making perfect boardwalk-style fudge right at home.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 cups sweetened condensed milk
Instructions
- Prepare the Double Boiler: Set up a double boiler. This allows for indirect heat, which is essential for melting the ingredients smoothly without the risk of scorching them.
- Combine and Melt: Add the chocolate, peanut butter, and sweetened condensed milk to the double boiler. Stir continuously until the mixture is completely melted and well combined.
- Pour and Swirl: Line a dish with parchment paper and pour in the melted fudge mixture. Give it a gentle swirl to combine the layers and create a beautiful marbled effect.
- Chill: Place the dish in the refrigerator to set. Ideally, let it chill for at least 4 hours, but overnight is even better for the best texture.
- Slice and Serve: Once the fudge is firm and cold, remove it from the dish and slice it into bite-sized squares.
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