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REV Culinary
News | Healthcare+

Aramark Healthcare+ and Texas Health Resources Launch REV Culinary, a “Ghost Kitchen” Concept to Reimagine On-Site Dining

October 22, 2025

   

Texas Health Resources, in collaboration with Aramark Healthcare+, has unveiled REV Culinary, a cutting-edge “ghost kitchen” concept designed to elevate the dining experience for caregivers and guests at its corporate campus with fresh, seasonal meals and seamless service.  

The initiative marks a bold step in modernizing food service delivery in healthcare settings. The ghost kitchen replaces a previously closed café and leverages existing kitchen infrastructure to deliver a flexible and efficient dining experience.

REV Culinary Offers:

  • Mobile Ordering: Guests scan a QR code to browse the menu, place orders, and pay online.
  • Rotating Menus: Seventeen culinary concepts cycle through the kitchen, with five active at any time. Breakfast and pizza are key staples, while other concepts rotate to keep offerings fresh.
  • Contactless Pickup: Guest pick their meals up from a designated window with minimal interaction, streamlining the experience for busy staff and visitors.

“REV Culinary represents a tech-forward solution that reimagines dining through mobile ordering, rotating digital menus, and contactless pickup,” said Troy Darnall, Aramark Healthcare+ Vice President of Operations, West Region. “This ghost kitchen model at Texas Health Resources not only restores a valued amenity but also enhances the overall experience for staff and visitors—offering a flexible and efficient alternative for busy schedules.”

REV Culinary, created by Aramark, is a flexible platform which offers 17 culinary concepts created and owned by Sous Vide Kitchen (SVK). REV Culinary can be deployed either as a walk-up concept with front-of-house preparation or as a ghost kitchen with back-of-house production.

REV Culinary was designed as part of SVK’s program developed by JBH Advisory Group.

What is a Ghost Kitchen?

As mobile food delivery services skyrocketed during the pandemic, in their wake many “ghost kitchen” or “cloud kitchen” concepts began to spring up. These kitchens operate without a traditional storefront, focusing instead on mobile ordering and streamlined production. REV Culinary brings this concept into the healthcare space, offering a scalable, tech-enabled solution tailored to the evolving needs of the healthcare industry. 

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