Aramark Collegiate Hospitality’s Culinary Creativity Recognized with Best Sandwiches Awards

Aramark Collegiate Hospitality is setting a new standard in campus dining through a culture of culinary excellence. By investing in chef training, fostering mentorship, and encouraging creativity, campus culinary teams deliver dining experiences that go beyond the ordinary.

While classics like cheeseburgers, hoagies, and meatball sandwiches remain menu staples, Aramark's chefs are redefining what a sandwich can be, drawing inspiration from regional traditions, personal creativity, and trending flavors on social media. The result? Bold, innovative creations that recently earned national recognition in FoodService Director’s Best Sandwiches contest.

Aramark Collegiate Hospitality had 21 standout sandwiches, across nine varied categories, honored for their inventive ideas, local pride, and unforgettable taste.