“Crazy in Love” with New Craft Cocktails Inspired by NRG Stadium Halftime Show

Texan Honey (Club Level Bars: 306 Horseshow Bar; 313 Star Bar; 334 Football Bar; 341 Spur Bar): TX® Whiskey with lemon juice, honey syrup, and ginger beer, garnished with a sugar-coated lemon wedge and served in a souvenir cup.

To make at home:

• 2 ounces TX Blended Whiskey 
• ¼ ounce single press lemon juice 
• ¼ ounce honey syrup 
• 4 ounces ginger beer 
• Lemon wedge (for garnish) 

Combine the first three ingredients in an ice filled cocktail shaker and shake well until mixture is thoroughly chilled. Strain the mixture into a glass filled with ice. Top with ginger beer for a refreshing fizz and add a lemon wedge to the rim of the glass.  

Blazin’ Cactus (Club Level Bars: 306 Horseshow Bar; 313 Star Bar; 334 Football Bar; 341 Spur Bar): 1800® Cucumber & Jalapeño Tequila with Grand Marnier®, pomegranate syrup, lime juice, and club soda. Garnished with lime, fresh jalapeño, and pomegranate seeds.

To make it at home: 

• 1 ½ ounces 1800 Cucumber & Jalapeño 
• ½ ounce Grand Marnier 
• ¼ ounce pomegranate syrup 
• 4 ounces single press lime juice 
• 3 ounces club soda 
• Lime (cut into a wedge or wheel) 
• 2-3 jalapeño slices (for garnish) 
• Pomegranate seeds (a pinch for garnish) 

Combine the first four ingredients in an ice filled cocktail shaker and shake well until mixture is thoroughly chilled. Strain into an ice-filled glass and top with 3 ounces of club soda for sparkle. Add a lime wedge, jalapeño slices, and sprinkle pomegranate seeds on top for a pop of flavor.

Ruby Sparkler (Club Level Bars: 306 Horseshow Bar; 313 Star Bar; 334 Football Bar; 341 Spur Bar): SKYY Infusions® Blood Orange Vodka with cranberry juice, La Marca® Prosecco, simple syrup, lime juice, and garnished with fresh cranberries.  

To make it at home: 

• 1 ½ ounces SKYY Infusions Blood Orange Vodka 
• 1 ounce La Marca Prosecco
• ¼ ounce simple syrup 
• 4 ounces single press lime juice 
• 3 ounces cranberry juice 
• 1 ounce fresh cranberries (for garnish) 

In a cocktail shaker, combine SKYY Infusions Blood Orange Vodka, simple syrup, lime juice, and cranberry juice. Add ice and shake well until chilled. Strain the mixture into a coupe or flute glass filled with ice. Top with La Marca Prosecco and a handful of fresh cranberries for a festive and vibrant touch.

Silver Spritz (Club Level Bars: 306 Horseshow Bar; 313 Star Bar; 334 Football Bar; 341 Spur Bar): Branson Phantom Cognac, Monin® Blackberry Syrup, lemon juice, club soda, and simple syrup, topped with fresh blackberries and silver flakes.

To make it at home: 

• 2 ounces Branson Phantom Cognac 
• ½ ounce Monin Blackberry Syrup 
• ¼ ounce simple syrup 
• ¾ ounce single press lemon juice 
• 3 ounces club soda 
• 1 ounce fresh blackberries (for garnish) 
• ¼ tsp edible silver flakes (for decoration)

Combine the first four ingredients in a cocktail shaker. Add ice and shake well until chilled. Strain the mixture into a chilled glass filled with ice. Top with club soda to add a light fizz. Add fresh blackberries to the drink or skewer them on a cocktail pick. Sprinkle edible silver flakes over the drink for shine.