A from-scratch take on student solutions.

Creating a custom solution requires in-depth knowledge of your needs and culture. Our experienced teams dive right in and leverage the best practices to deliver exceptional foodservice programs that stand out.

Refining & Redefining School Dining

We support your district's educational mission, satisfy your students, and encourage community wellness.

Increased Satisfaction & Participation

Our innovative menus are consistently updated and customized to how and where your students want to eat, As a result, our district partners see greater reimbursements and maintain healthier food fund balances.

Age Specific Culinary Concepts

Our chefs create menus using fresh, high-quality ingredients and our well-trained staff prepares and serves each meal perfectly.

Providing food that students want to eat is key to any successful program. Our chefs and dietitians craft recipes and menus with the local, regional, and global flavors students crave.

Serve high-quality nourishing meals
Promote breakfast and expand availability
Offer healthy, nutrient dense snacks
Eliminate added trans fats
Reduce processed foods, added fats, sugar, and salt
Source high-quality, local produce and products
Enable healthy lifestyles though nutrition education
Create sustainable buildings and environments
Advance employee growth and wellness
Provide thought leadership and legislative advocacy

Experiential Dining Environments

To encourage student satisfaction and meal participation, we create retail-inspired dining spaces with age-specific storytelling, attractive merchandising, great tasting menus, and excellent customer service.
Market research partners find out if our solutions are resonating with students, teachers, and parents, then use that information to shape the future of your program.

Technology & Digital Solutions

Using advanced AI, preordering tools, mobile apps, and modern cafe designs, we maximize your reimbursements with more efficient operations and greater student satisfaction.

HEAR FROM OUR PARTNERS

"No school district is exactly the same and each comes with unique opportunities.”

Sarah Viera, Executive Director of Business Services

Mequon-Thiensville School District, WI

Community Wellness

We strive to create a better world by considering the company's environmental, economic, social, and ethical responsbilities. We are committed to helping people lead healthier lives and we’ve set a bold goal of improving the health of all Americans.

As a company of over 200,000 people working all around the world, we’ve made it part of our mission and promise to give back by doing great things for our people, our partners, our communities and our planet. We work to empower healthy consumers and communities and we source ethically and inclusively by partnering with small, diverse suppliers to drive customer satisfaction and local economic impact.

Providing nutritious meals is just one component of our approach to promoting student health and wellbeing. With our extensive Health & Wellness platform and programs we encourage students to make healthy decisions with age appropriate education and engagement materials.
Through our Feed Your Potential 365 health engagement campaign we provide an easy and totally free way for parents to get healthy living ideas and inspiration at FYP365.com. And through our What’s a Parent to Do nutritional health series, our dietitians, chefs and other experts answer the questions we hear from parents and provide in-depth insights and information to help families live healthier lives.

Expertise in USDA Regulations

School districts that participate in federally funded child nutrition programs must address multiple and often complex federal, state and local requirements. We bring your district unmatched resources and expertise to successfully navigate the complexities of this challenging environment. Our chefs, dietitians, supply chain and compliance experts proactively address nutrition-related regulatory changes. We use the science-based frameworks outlined in the Dietary Guidelines for America and MyPlate in the development of our menus and student nutrition programs.

Insights & Industry Expertise

Only by getting to know what students want in their food service program can we craft the menus and programs that we know they will embrace and participate in on a regular basis. Our robust student, parent, and community feedback tools and consumer research enable us to tailor meals and other program features specifically created for the district.

Today’s students know what they want from a food service program. We combine insights from localized ViewPOINT surveys with national trends collected from more than 110,000 students annually to identify specific opportunities and act on them.

We have a student-focused approach, as our chefs and managers conduct student focus groups, samplings and taste-tests for new recipes.
We are committed to creating dining experiences that meet nutritional requirements and generate high levels of satisfaction. We listen closely to students, principals, administration, faculty and other staff.
We know that when it comes to school food programs, tasting is believing. We host menu samplings to demonstrate the quality of meals offered in your school nutrition program and to gather real-time feedback.

Ongoing solutions, delivered with agility.

When you partner with us, your school’s dining program will support your district’s educational mission, satisfy your students and encourage community wellness. By providing delicious and nutritious choices in an environment centered in health and wellbeing, we position your students to make good decisions and to take transformative steps toward a healthier lifestyle.

Insights

Stay in-the-know with what’s new and what’s next.

Learn More

Not only do we specialize in create custom food solutions, but our teams are known for their dedication to industry research. We study and test to find which practices make for the best success stories.