Did you know, the average person spends in their lifetime more than 90,000 hours at work?¹ Now that’s a lot of time, which is why the workplace plays an important role in the holistic wellness of employees. According to MetLife’s 2022 Employee Benefit Trends Study, 72% of employers say stress and/or burnout are a challenge for their organization. A productive workplace that battles the feeling of burnout starts with keeping employees engaged and motivated throughout their workday. Breakrooms are a powerful way to create change and fuel company culture, creating a space for community, conversation, rejuvenation, and refreshment. A better breakroom generates connections through food and beverage, leading to happier and more engaged employees.
Workplace Experience Group is dedicated to creating meaningful experiences and transforming the breakroom into a place where joy and collaboration are fueled. We work to design a space where people can take a break and truly refresh to achieve their tasks throughout the day. The workplace can be transformed with a breakroom that offers purpose-driven coffee, healthy food, and refreshing drink options. Here are some stats to think about:
- On average, American coffee drinkers consume 3 cups of coffee a day.²
- Three out of four adults say snacking offers them an essential break from their busy days.³
There is a need for refreshment options and creating a variety of easily accessible choices for your employees allows them to stay fueled and focused.
The Aramark Refreshments team across the country creates customizable experiences with barista-level engagement, innovative artisanal cold beverages, and energizing snack solutions. We craft unique retail experiences including micromarkets that offer healthy and locally influenced meals and snacks, giving employees both variety and convenience. Our priority is connection and the creation of spaces that generate community and a positive work experience.
This is the future of work. Now let’s reimagine our breaks.
¹ Source: Gettysburg College, 2021
² Source: National Coffee Association, March 2020
³ Source: Food Dive, November 2019
