Our vehicles are vital to our company. Our fleet transports the food we serve, the uniforms we launder and the supplies we need in our facilities. With thousands of vehicles in our fleet, it’s essential for us to minimize our use of fossil fuels and emissions
We work directly with manufacturers to identify and implement the latest environmentally efficient technology for our fleet vehicles – we use high-efficiency, alternative-fuel vehicles when possible.
We monitor our vehicles’ performance through advanced maintenance diagnostics, allowing our fleet operators to significantly lessen fuel consumption. Through our route-optimization program, we reduce miles, fuel and emissions using state-of-the-art routing software to map out the most efficient travel routes.
November 18, 2019 – Aramark’s top chefs from across the country will descend upon its Global Headquarters, in Philadelphia, PA, on November 20, 2019, to compete in the Inaugural National Finals of the Aramark Culinary Excellence (ACE) Competition.
High-quality, on-site dining programs give your workplace a competitive edge. Fresh, modern dining concepts provide an additional way to attract, recruit and retain top-tier talent, which is crucial in combating one of the most difficult challenges employers face: employee turnover. Discover how prioritizing the wants and needs of employees can help make your business stand out from the competition.