Our goal is to partner with our clients to find the best ways to work together to reduce our environmental impact. Our solutions cover a wide array of practices – from efficient building design to water and energy-saving programs to low-impact cleaning.
Our water-saving programs include the design and implementation of conservation plans and installation of water-saving hardware and fittings like low-flow bathroom and kitchen fixtures. And in our uniform business, the laundering process we use is even more efficient than home laundering – which uses 3 gallons of water per pound of home laundry versus 1.3 to 1.4 gallons of water per pound of laundry through our commercial service.
As for energy conservation, we work hard to promote efficiency in our own buildings, while lending our skills and expertise to our clients to help them manage energy use in their facilities.
Not only that, but with our environmentally friendly program Blue Cleaning™, we use electrically activated or ionized tap water to safely clean or sanitize surfaces as well as hard floors and carpets without the use of harmful chemicals.
November 18, 2019 – Aramark’s top chefs from across the country will descend upon its Global Headquarters, in Philadelphia, PA, on November 20, 2019, to compete in the Inaugural National Finals of the Aramark Culinary Excellence (ACE) Competition.
High-quality, on-site dining programs give your workplace a competitive edge. Fresh, modern dining concepts provide an additional way to attract, recruit and retain top-tier talent, which is crucial in combating one of the most difficult challenges employers face: employee turnover. Discover how prioritizing the wants and needs of employees can help make your business stand out from the competition.