Our goal is to partner with our clients to find the best ways to work together to reduce our environmental impact. Our solutions cover a wide array of practices – from efficient building design to water and energy-saving programs to low-impact cleaning.
Our water-saving programs include the design and implementation of conservation plans and installation of water-saving hardware and fittings like low-flow bathroom and kitchen fixtures. And in our uniform business, the laundering process we use is even more efficient than home laundering – which uses 3 gallons of water per pound of home laundry versus 1.3 to 1.4 gallons of water per pound of laundry through our commercial service.
As for energy conservation, we work hard to promote efficiency in our own buildings, while lending our skills and expertise to our clients to help them manage energy use in their facilities.
Not only that, but with our environmentally friendly program Blue Cleaning™, we use electrically activated or ionized tap water to safely clean or sanitize surfaces as well as hard floors and carpets without the use of harmful chemicals.
March 14, 2018 - Ballpark food has come a long way. In addition to doing the classics well, we’re focusing on driving quality, increasing healthy options, making it convenient and providing personalization for our guests.
One show-stopping dining venue. Four new dining venues in four years. A secret sauce for student recruitment. Expanded catering services—and revenue. Find out how Indiana University of Pennsylvania is scoring big with students in this all-encompassing case study.