We’ve joined forces with the American Heart Association (AHA) with the goal of improving the health of Americans 20 percent by 2020. This powerful partnership -- Healthy for Life® 20 By 20, -- combines our scale and reach, plus our nutrition and culinary expertise, with the Heart Association’s research and vast volunteer network.
As part of this initiative, ten Feed Your Potential 365 Clubs (FYP 365 Clubs) were launched in community centers to inspire participants to discover the benefits of a healthier diet. Our talented chefs, registered dietitians and food service managers help facilitate educational experiences developed in partnership with the AHA. They provide knowledge, skills, and confidence in choosing and preparing healthy meals at home:
Andrea, of Philadelphia, cooks for multiple generations of her family and is now on the lookout for lower-carb, lower-sodium foods.
Lourdes, of Chicago, grew up in a family where there were no portion sizes and it was rude not to finish everything on your plate. Since joining the FYP 365 Club, she has been making small changes in her family’s diet.
Sally E, of Dallas, is now modifying her diet to lower her blood pressure by reducing sodium, purchasing more produce, and incorporating new ways to cook at home. She has also encouraged her grandchildren to eat more fruits and vegetables.
November 18, 2019 – Aramark’s top chefs from across the country will descend upon its Global Headquarters, in Philadelphia, PA, on November 20, 2019, to compete in the Inaugural National Finals of the Aramark Culinary Excellence (ACE) Competition.
High-quality, on-site dining programs give your workplace a competitive edge. Fresh, modern dining concepts provide an additional way to attract, recruit and retain top-tier talent, which is crucial in combating one of the most difficult challenges employers face: employee turnover. Discover how prioritizing the wants and needs of employees can help make your business stand out from the competition.