Seasonal Syrups

Instructions

1. The Foundation*

• Combine Ingredients: In a small saucepan, combine equal parts water and granulated sugar.
• Heat and Whisk: Place the pan over medium heat and whisk the mixture continuously.
• Clarify: Continue heating and whisking until the sugar has completely dissolved and the liquid is perfectly clear.

*Simple Syrup Base for Peppermint and Pumpkin Spice Syrups 

2. Peppermint Syrup

• Prepare Base: Start with the clear simple syrup base described above.
• Infuse Mint: While the syrup is still hot, add a generous amount of crushed candy canes to the pot.
• Dissolve: Stir the mixture for approximately two minutes, or until the candy canes are fully dissolved into the liquid.
• Cool: Once the syrup has turned a bright red, remove it from the heat and allow it to cool completely before bottling.

3. Pumpkin Spice Syrup

• Prepare Base: Begin with a fresh batch of the simple syrup base.
• Add Spice Blend: Stir in a pumpkin spice mixture consisting of cinnamon, cloves, allspice, and ginger.
• Incorporate: Whisk the spices into the syrup until they are thoroughly combined and there are no dry clumps.
• Simmer: Cook the mixture briefly until the syrup becomes slightly translucent, then remove from heat.

4. Spicy Maple Syrup

• Dilute: Take a high-quality maple syrup and dilute it slightly by stirring in a small amount of water.
• Adjust Heat: Add whole chilis to the syrup. You can add as many or as few as you like depending on your personal spice tolerance.
• Steep: Allow the mixture to sit undisturbed overnight. This resting period is crucial for the chili flavor to infuse into the maple syrup.