Caregivers and hospital staff are normally pressed for time. The familiarity of a home-cooked meal, and the opportunity to enjoy ethnic specialties with authentic global and local flavors, are keys to satisfaction.

Consumers want customizable meals and expect to find convenient, on-the-go selections between rounds and doctors' visits. As a leading operator in food service, we provide a portfolio of popular national and regional brands for your hospital café. We collaborate with our partners to create exclusive dining concepts influenced by local tastes and neighborhood favorites.

Discover 3 Way to Improve Satisfaction

Patients and communities look to hospitals and health systems to create a culture focused on wellness and healthy living.  The dining options provided by healthcare facilities are an important extension of that effort.  

Our mission puts health and wellness at the heart of hospitality. Since 2015, Aramark and the American Heart Association (AHA) have collaborated to create Healthy for Life®, an industry-leading health impact initiative that empowers Americans to make healthy food, nutrition and lifestyle choices.  

Through this initiative, we are breaking new ground, impacting the food environment, engaging consumers, supporting underserved communities, and improving the health and wellbeing of our employees and their families. Discover our multi-year collaboration with AHA here.  

We strive to create a better world along environmental, economic, social and ethical dimensions. Our sustainability plan, Be Well. Do Well, sums up our goals to make a positive impact on people and planet over the next 5 years.  

Learn more about our impact and strategies.