We offer a portfolio of solutions for your hospital cafe, providing you staff and visitors with convenient, on-the-go selections:
Our insights-driven retail program suits both stand-alone hospitals and large, integrated health systems through:
Caregivers and hospital staff are normally pressed for time and seeking customizable, convenient, on-the-go meal and snack options. Discover one of our small-site solutions for your café.Learn more
Caregivers and hospital staff are normally pressed for time. The familiarity of a home-cooked meal, and the opportunity to enjoy ethnic specialties with authentic global and local flavors, are keys to satisfaction.
Consumers want customizable meals and expect to find convenient, on-the-go selections between rounds and doctors' visits. As a leading operator in food service, we provide a portfolio of popular national and regional brands for your hospital café. We collaborate with our partners to create exclusive dining concepts influenced by local tastes and neighborhood favorites.
Because convenience is integral to the decision-making of your hospital staff and caregivers, we examine the demographics of your hospital areas, and then tailor products and services for your specific population. We pay particular attention to staff members who often forego the time to eat and recharge because of their heavy workloads and unpredictable, busy schedules.
With our proprietary satisfaction survey program, we proactively enable consumers to tell us exactly how we are doing, what they are thinking and what they’d like us to do differently, all in real time.
Patients and communities look to hospitals and health systems to create a culture focused on wellness and healthy living. The dining options provided by healthcare facilities are an important extension of that effort.
Our mission puts health and wellness at the heart of hospitality. Since 2015, Aramark and the American Heart Association (AHA) have collaborated to create Healthy for Life®, an industry-leading health impact initiative that empowers Americans to make healthy food, nutrition and lifestyle choices.
Through this initiative, we are breaking new ground, impacting the food environment, engaging consumers, supporting underserved communities, and improving the health and wellbeing of our employees and their families. Discover our multi-year collaboration with AHA here.
We strive to create a better world along environmental, economic, social and ethical dimensions. Our sustainability plan, Be Well. Do Well, sums up our goals to make a positive impact on people and planet over the next 5 years.
Learn more about our impact and strategies.
Tips, success stories and solutions to achieve your goals.
Top patient, visitor and staff questions about café dining at your hospital during the COVID-19 pandemic answered – and what you can do to help keep them safe and healthy. See the new data in this eye-opening infographic.
Healthcare employees want three things: healthier dining options, perks that benefit their mental and physical wellness, and, of course, a clean environment. See how you can take actionable steps to help them feel appreciated and safe in this timely presentation.