Our patient menu platform is grounded in research to bring innovative and engaging dining concepts to the patient's bedside:
We develop patient dining and clinical nutrition solutions that meet the needs of your hospital and health systems:
Consumers don’t change their tastes and preferences just because they are in hospital beds. So we provide patients with a variety of healthy, restaurant inspired meals, and the ability to customize their orders.LEARN MORE
Our patient menu platform is grounded in research and insights.
Through focus group discussions, consideration of global and local food trends, and site-specific research on patients’ unique food preferences, we create engaging patient dining experiences that meet specific dietary needs and reflect the quality and financial goals of the hospitals and health systems we serve.
We design and develop innovating dining programs based on:
Our chefs understand that a hospital stay causes stressful, unpredictable and unfamiliar moments. That is why we deliver well-balanced, nutritious meals that offer comfort and aid in recovery for your patients.
Patient satisfaction scores are one of the most critical assessments for hospitals and healthcare systems. Effective ways to improve patient care services will boost these scores.
Our Patient Experience Assessment tool helps us create a repeatable business model to facilitate enhancements in the Food and Nutrition Services department, which drives sustainable improvement in patient satisfaction scores.
Related to our role in the overall patient experience, rounding is a powerful and relevant way to connect individually with patients, while gathering larger-scale insights that uncover opportunities for improvement with our partners. Patient Connect is our robust, enterprise-level rounding tool to efficiently improve critical indicators and impact outcomes before the patient leaves the hospital.
Discover how four hospitals improved percentile ranking for patient satisfaction scores by deploying our programs and change agents.
With more than 500 dietitians on staff, our clinicians are guided by evidence-based policies and procedures.
We are dedicated to giving your patients the best care. Every day clinicians utilize our evidence-based policies and procedures to identify and prioritize patients needs.
Our clinical nutrition and education programs offers a wealth of tools and resources to ensure excellent patient clinical care, while supporting growth for the profession.
We know the industry has an increasing demand for registered dietitians. Our well-recognized, highly performing Dietetic Internship program has been fully accredited by ACEND for over 25 years. As an organization focused on outcomes, we are very proud that our Dietetic Internship program pass rate on the national RD credentialing exam is 16% higher than the national average.
Discover how Maple Grove Hospital Secures Top Talent.
Tips, success stories and solutions to achieve your goals.
Never has our Voice of the Consumer survey been as imperative as it has been this past year. We listened to patients, caregivers and employees, and they have made their thoughts clear: They want to feel safe, they want to see people cleaning and they feel Aramark has exceeded their expectations. See the details and the data in this infographic.
In the face of COVID-19, Aramark jumped into service for several partners, delivering a rapid response to their ever-changing needs in three critical areas: facilities management, environmental services and food nutrition services. With Aramark teams on-site, the speed with which the hospitals were able to ramp up for the crisis helped them operate more effectively and safely.