In today’s healthcare environment, patients have many choices for where they receive their care. We also understand that engaging, quality dining services can improve patient satisfaction and, in turn, drive reimbursement. Fortunately, we’ve spent nearly 50 years partnering with hospitals and healthcare systems across the globe, providing innovative patient dining and clinical nutrition services that meet the strict dietary needs of hundreds of thousands of patients. 

Patient Insights

Each year, we invest significant resources to understand the needs and desires of our patients. Our ability to respond to patient needs, and deliver the nutritious food choices that they want, is what makes us an industry leader. 

Through focus group discussions, close examination of global and local food trends and site-specific research on your patients’ unique food preferences, we’re able to create engaging patient dining experiences that meet their unique dietary needs while also considering the quality and financial goals of the hospitals or health systems we serve. 

Innovative, Engaging Dining Concepts

Armed with those insights, we design and develop innovative programs based on the following:

• Quality of food
• Menu choice and variety
• Quality of service
• Nutrition education to support lifestyle change
• Patient engagement

We Are Dedicated To Giving Your Patients The Best Care

Your patients receive the nutrients and education needed to heal with our 600+ dietitians on staff. Our dietitians are critical to the hospital environment because they identify malnutrition or dietary needs through protocols at admission in order to strategize the best way to nourish and heal the patient. Our dietitians impact reimbursement rates, length of stay and overall satisfaction scores. With the complexity of dietary cases, reimbursement rates are higher.

We are committed to growing the profession with our Internship Program. Working with healthcare partners, we groom the next generation of dietitians for their community. The Aramark Dietetic Internship is a remote program located in Aramark sites across the country with up to 60 interns each year.  Since 1991 graduates have been hired as clinical dietitians, managers, and food service directors. 

Our Clinical Career Roadmap is a guide for dietitians through their professional growth and we continue to develop them regardless if they are on your or our staff. We want to continue advancing dietitians and want to partner with you.