Our innovative food services are designed to promote satisfaction, morale and engagement.
Our experience serving correctional facilities gives us the competence and perspective to optimize operations and elevate the daily experience through food. We provide:
Food service is more than just what goes on the tray. Our food service solutions combine three key elements:
Experience a comprehensive dining experience beyond traditional food service.
Contact UsNo two correctional facilities are the same, and neither are their operational models. As a partner, understanding the nuances of your facility enable a multi-faceted and cohesive service offering that is customized to your needs.
Our service models are flexible to deliver operational excellence and an elevated experience when it comes to developing and producing meals and supporting the overall goals and success of your facility.
A successful program delivers quality experiences to enhance the day of each person – including offenders. From promotional food programs to well-known branded products, we take care to ensure food is delivered in an appealing way that keeps offenders satisfied.
We’ve developed processes to design, prepare, and serve the best possible meals within the needs and expectations of your facility. Our unparalleled culinary expertise and quality assurances go into the wholesome meals designed by our culinary support teams and chefs, who work hand-in-hand with our team of registered dietitians. We have the largest team of dietitians in the country with 40+ years of combined experience in Correctional Nutrition & Diets.
Officers are the backbone of the facility, and supporting their health and wellbeing is crucial to maintaining a safe, secure and positive environment. Rooted in consumer insights, we’ve thoughtfully designed dining solutions for your officers, employees and staff with your facility’s operational, financial, and spatial needs in mind. The Local, our flexible suite of dining solutions, offering express, made-to-order and café options, provide the opportunity for officers and staff to take a break from the correctional facility environment in a space dedicated for them.
Each of our solutions is created to support the nutritional, physical and emotional health needs of staff.
Featuring seasonal promotions, a wide variety of menu options, fresh products, and convenience, employee dining is an integrated solution that positively impacts security, recruitment, retention and staff morale.
From vocational training and internships to family connections and community support, we take a comprehensive approach to rehabilitation. It is our belief everyone, from offenders to officers, should leave each facility better than upon first arriving.
With this thought, we aim to create a more well-rounded and positive experience for all. Read about our Rehabilitative Approach here.
“Through my IN2WORK® journey, I started as a kitchen worker and successfully completed the IN2WORK® program in 2013. This opened the door for a mentorship and a paid internship while I was at a work release camp. After release, I am now employed full-time working in the Aramark kitchen at a maximum security facility. After going through so much this program gave me a sense of purpose and the means to support myself. In-turn, I can now pay it forward by instructing the students in the program where I work.”
-IN2WORK® Graduate ’13; Aramark Employee ‘20
Experience a comprehensive dining experience beyond traditional food service.