Often, it’s when conference attendees put down their pens and pick up a fork that the conversation really starts. That’s why we make sure to elevate the dining experience by offering:
We make sure mealtime is a memorable experience for your clients by taking care of everything from creating unique menus to designing dining spaces. To ensure this, we provide:
We know some of the best ideas come together over great food and drink. That’s why we focus on making our dining experiences as vibrant as the conversations they inspire. From food offerings to décor, we make sure every meal is stimulating and sparks conversations and new ideas.
To bring this experience to life, we hire and train the best culinary talent in the country. This allows us to create fresh and creative cuisine inspired by local heritage. Plus, whenever possible, we locally source our produce to make sure it’s fresh and sustainable. When you visit one of our dining rooms, you are treated to a unique experience, not a menu created for ease of preparation.
Of course we can tell you our menu is creative, impressive and remarkable. What carries more weight are the awards and nominations we’ve received over the years.
We were Copper Skillet award winners in 2013 and awarded the title of US champion in 2014.
We don’t just provide local menu options: We build partnerships that allow us to get produce from nearby sources, creating fresher menu options while minimizing our impact on the environment. By doing this, our menus reflect the communities we serve and tap into your unique local flavor.
February 14, 2020 – Aramark has named Carl Mittleman Chief Operating Officer, International succeeding Brent Franks, who leaves Aramark after a successful 7-year tenure.