The opportunity to deliver experiences that enrich and nourish lives is a privilege and responsibility that we work hard to meet every day. Our dedicated team members across Aramark understand that nothing is more important than maintaining the highest levels of safety, quality and service excellence for our employees, clients, consumers, shareholders and the communities we serve.
We have longstanding and extensive, industry-leading food safety practices and procedures in all our operations.
Serving safe, nutritious food is our top priority. We have ongoing, rigorous training and quality assurance processes to ensure we meet very high standards. We maintain rigid standard operating procedures for the entire flow of food production. This includes providing an environment that protects the safety and integrity of food from its delivery, throughout its storage, preparation, transport, and ultimately, to the point of service to the customer.
Our employees are also engaged in a learning environment that includes a food safety orientation before associates start work, ongoing manager certification and associate food safety training, and job-specific training to continually reinforce safe practices.
August 9, 2018 - We are introducing new sustainability commitments, healthier menu items and innovative programs, to fit Gen Zers’ desires.
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