February 7, 2018 - in coordination with American Heart Month and National Nutrition Month, we will donate $1 to local community centers when consumers join or follow our Feed Your Potential 365 health campaign.
January 24, 2018 - Our team of service stars is honored to collaborate with the Twin Cities’ most renowned restauranteurs, iconic local brands and respected small businesses on a dining experience worthy of the Super Bowl.
December 14, 2017 - These chefs will use what they’ve learned to improve culinary operations and provide training to their staff, so they can deliver on our mission of enriching and nourishing the lives of our students, customers, clients and consumers.
December 12, 2017 - We are honored to continue our partnership with Penn Athletics and we look forward to continuing to enhance the game day experience for Quakers’ fans.
October 12, 2017 - Responsible and sustainable practices have always been a fundamental part of our mission to enrich and nourish lives. We are committed to driving continuous improvement throughout our sourcing process and working with our partners to meet and exceed our sustainable seafood goals.
October 3, 2017 - Our guests are in for a great game day treat, whether they try the tacos or any of the other new items on our menus this year.
September 28, 2017 - The 2017 Ring of Stars class is comprised of frontline employees who proudly serve the company’s customers and consumers as chefs, cashiers, hawkers, servers, route drivers, custodians and many others.
September 14, 2017 - Through our partnership with Cat Cora, we’re not only continuing to elevate the dining experience for our consumers, but we're also delivering on our commitment to provide them with innovative, convenient, flavorful and healthy food options.
August 30, 2017 - We’re continually working with the Red Sox to develop new and innovative ways to enhance the dining experience at Fenway Park, and Maria’s genuine affinity for the Red Sox and great tasting food make this a natural fit.
August 29, 2017 - Our chefs and dietitians keep their fingers on the pulse of students’ on-campus dining preferences. That knowledge, coupled with current food trends, provides solid direction for menu planning for the upcoming school year.