June 20, 2019 -- A true champion for diversity, Natily Santos lives Aramark's mission of enriching and nourishing lives every day and pays it forward by helping to create opportunities for women and Latinos to succeed.
June 19, 2019 -- The abundance of fresh fruits and vegetables during the summer makes it even easier to incorporate more plant-forward foods into grilling menus.
June 11, 2019 -- Aramark can offer even more convenient and personalized consumer experiences with new digital technology that is powered by artificial intelligence.
Aramark partners with hospitals to give patients an ideal dining experience filled with a variety of fresh, chef-inspired meals. Patients have access to interactive patient care technology systems, making their meal ordering experience completely customizable. Discover the future of patient dining with Aramark.
June 6, 2019 -- Gender equity is core to Aramark's success, from the board to our front line team members, and we remain committed to accelerating representation of and opportunities for women at all levels across our company.
June 4, 2019-- As consumers continue to embrace plant forward eating, Aramark has stepped up to the plate and expanded our menu selections, in collaboration with industry-leading partners, to ensure we’re providing choices that meet individual lifestyle and dietary preferences.
May 29, 2019 -- Aramark is proud to partner with Salem State University to transform the campus dining experience for students, faculty and staff.
May 16, 2019 -- Aramark is extremely proud to partner with The Georgia Institute of Technology. We look forward to helping the Institute with its campus transformation of the Wenn Student Center and ultimately enhancing the living and learning experience and environment for students, faculty, staff and visitors.
May 8, 2019-- Aramark is honored to be recognized by DiversityInc for our commitments to diversity and philanthropy. Fostering an equal and inclusive workplace culture, centered around a shared purpose, is vital to meeting the needs of our team members, customers and communities, while also delivering on our mission to enrich and nourish lives.
Dietitians are in high demand at many hospitals across the nation, yet many health systems have issues with finding well-trained candidates to fill these major roles. Aramark’s Dietetic Internship program gives students the proper training and experience needed to excel in the field after graduation. Explore how various hospitals were able to find qualified applicants with the help of Aramark’s internship program.