Did you know the number of children in the United States with food allergies increased by more than 50 percent over the past 20 years? As students move to college campuses, they are in charge of their dining habits for the first time. Ensure your campus is a safe haven for these students by creating an allergy-free zone. Not convinced? Learn more here.
Plant-forward dining is becoming a popular trend among higher education campuses, with 79% of college students striving to reduce the amount of meat they consume. Explore the reasons why plant-forward dining is growing in this informative infographic.
Snacking has become a normal part of a healthy diet as food flexibility becomes a top priority to students. College dining options must reflect these priorities to keep students satisfied. Read more about how college students’ snacking preferences are evolving in this informative infographic.
Food insecurity on college and university campuses is a real threat to student success. Discover how California State University Fullerton and its food service partner, Aramark, is using its swipe program and technology to help hungry students get the food they need in this compelling video.
The Norman, Oklahoma facility is the second U.S. Postal Service-owned conference center and hotel operated by Aramark. Aramark has been successfully managing the USPS William F. Bolger Conference Center in Maryland since 2015.
The proof is in the data: patients and hospital employees want increased customization, shorter wait times and more authentic options when it comes to hospital dining. Discover how Lankenau Medical Center earned increased up-sell rates and improved nurse satisfaction scores in this valuable case study.
October 18, 2018 - This New 5-Year Commitment Will Support SMART™ Student Health Centers in K–12 Schools
JUST Egg will launch across Corporate, Healthcare and Higher Ed dining locations
Aramark 2018- Arena Menus