News and Resources

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Pandemic 2020: Crossing the Divide to the Next Normal

Phase 1: Gain student and staff trust. Phase 2: Sustain that trust. This will not be an easy task as you reopen the buildings on your campus post-COVID-19 shutdown. However, Aramark has identified four action steps that building owners and operators should take to prepare and maintain those spaces for occupancy. Get your guide here.

Press Release

Aramark Launches EverSafe™, a Holistic Platform to Enable the Safe Reopening and Sustainable Management of Client Locations in Today’s Environment

May 12, 2020 – Aramark today unveiled Aramark EverSafe™ to heighten the protection of everyone the Company serves. This multi-dimensional platform, which will support the safe reopening and sustainable management of client locations around the world, reflects Aramark’s deep operational expertise and leverages the full force of its enterprise offering.

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Campus Dining Beyond Foodservice

The college-bound population is expected to drop by 15% over the next decade. But that doesn't mean meal plan sales need to suffer. If you have the right dining plan and products in place for all student types, you can maximize revenue for your campus. Learn more in our mobile-friendly guide. Click here to get started.

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Addressing Student Doubt Around Returning to Campus

Unfortunately, COVID-19 has many people shifting their behavior, and that will be extremely evident as students are expected to return to their college or university campus. In fact, some may choose not to return at all. Discover how to reassure current and prospective students in this must-read guide.

Press Release

Aramark Recognized Among DiversityInc’s Top 50 Companies for Diversity

May 7, 2020 – Aramark has been named #23 on DiversityInc’s listing of the Top 50 Companies for Diversity, up six spots from 2019.

Press Release

Aramark Salutes America’s Healthcare Heroes

May 4, 2020 — As the country continues to fight the COVID-19 pandemic, Aramark salutes the strength and courage of frontline medical professionals. In recognition of their tireless efforts and in celebration of National Nurses Week (May 6-12) and National Hospital Week (May 10-16), Aramark has made a donation to the American Red Cross Coronavirus Outbreak Fund in their honor.

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Labor and Delivery: Your Opportunity to Create Lifelong Patients

A whopping 78% of women consider themselves the primary healthcare decision-maker for their households. And for most healthy young adults, labor and delivery is their first experience with your healthcare system. Thus, it can either cement or damage their future relationships with your facility. Learn how to improve this patient experience to ensure they return to your healthcare system for all future needs.

Press Release

Aramark Salutes School Lunch Heroes, Provides 20 Million Meals to Students During COVID-19 Crisis

April 27, 2020 – In celebration of School Lunch Hero Day (May 1) and in the midst of the largest public health crisis in recent history, Aramark is saluting the dedicated school nutrition professionals across the country. The nation’s leading provider of K-12 food & nutrition services also announced today that it is serving one million meals a day to students, and it has safely provided 20 million meals to students in hundreds of school districts across the country, since the beginning of the coronavirus pandemic.

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How Top Foodservice Companies Are Serving Higher Ed Campuses

The universities and colleges best at recruiting and retaining students know the value a foodservice company can bring to their efforts, especially when it comes to keeping students healthy and happy over their entire higher education experience. Uncover the secrets of top foodservice companies and how they attract more students.

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Innovations in the Emergency Dining Needs of Today's Essential Employees

Essential workers are facing major challenges, but Aramark is working closely with our partners to ensure their needs are met safely and conveniently. Discover innovative ways essential employees can now access food and what business dining will look like in a post-COVID-19 world.