News and Resources

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Main Line Health Facilities & Dining Partnership Success Story

A non-profit Pennsylvania health system worked with Aramark in hopes to accomplish two primary objectives within their facilities. Through the partnership, the facilities saw increases in satisfaction rates among the staff and patients, as well as a decrease in facility costs. Explore how Main Line Health and Aramark accomplished the healthcare system’s goals in this inspiring story.

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Do You Need a New Patient and Cafe Dining Partner?

As patients' tastes and expectations around dining evolve, it is imperative your outsourced dining partner adapts, as well. If not, you risk the ability to achieve high patient and nurse satisfactions scores. Find out if your current dining partner is still the best fit for your healthcare facility, or if a new dining partner could benefit your patients, staff and bottom line.

News

Aramark Puts A Twist On Comfort Food With The Launch Of Its First Dedicated Plant-Forward Dining Concept, The Twisted Beet

April 15, 2019 -- The Twisted Beet introduces hearty, plant-forward takes on familiar favorites that also indulge comfort food cravings.

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University of Kentucky Expands Dining Facilities

The University of Kentucky (UK) desired to reinvent their dining facility and program. By partnering with Aramark, UK’s dining program vision was brought to life with a newly updated dining hall and creative and allergy-friendly food options. Overall sales and meal plan purchases increased, along with student and employee satisfaction. Learn more about the remarkable results that emerged from Aramark and UK’s partnership in this impressive case study.

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Food Safety: Protect Your Students and Staff

Food safety isn’t the hottest new trend, but one bad experience can prevent students from stepping foot in the campus dining hall again. Higher ed institutions should not only focus on following local, state and federal regulations, but also implement their own food safety practices to ensure a safe, hygienic dining experience for staff and students. Discover how your campus can work to guarantee food safety in dining halls in this informative guide.

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Meal Plan Marketing On Social Media

Gen Zers turn to social media for nearly all aspects of their lives, making it a desirable place to market products. Higher education institutions are taking advantage of social media channels and developing powerful meal plan marketing strategies. Discover how your institution can reach Generation Z and sell more meal plans in this informative guide.

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2019 Gen Z Dining Trends

Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.