October 31, 2019 - Aramark, the award winning food and hospitality partner of 10 NHL and NBA teams, is celebrating National Sandwich Day, November 3, 2019, with a vibrant selection of new sandwiches at the eight arenas it serves.
Proven to increase student participation, refining and redefining your school district’s foodservice program starts with meeting student’s needs and desires. Using proprietary tools, Aramark can help you provide quality, healthy meals that nourish your students all day long. Learn more in this video.
The number of food insecure students is rising on campuses across the country. Campuses are taking action against food insecurity with initiatives such as food pantries and meal swipe exchanges. Discover how institutions are tackling the issue of food insecurity on their campuses, with support from Aramark and a new national partnership.
When a Texas school district expanded its menu options, the result was increased student and staff satisfaction. Using the results from a student survey, the district added variety and more healthy offerings, which increased meal participation by 6%. Learn more about how expanding the menu also expanded staff culinary skills in this enlightening case study.
October 25, 2019 – Aramark today announced the release of the first issue of Work XP, an industry insights report that takes a closer look at the workforce and workplace of today and the future.
The key to attracting and retaining students is to provide a dining experience that leaves them satisfied with the food choices and the surrounding environment. Discover how Campbell University’s partnership with Aramark transformed the student dining experience by extending meal plan opportunities, launching sustainability initiatives, supporting meal plan sales, and more.
Aramark has recently been honored with prestigious energy and engineering awards from several organizations for outstanding accomplishments in the energy and engineering industries.
October 14, 2019 – Two hundred of Aramark’s outstanding team members from around the world have been named to the company’s Ring of Stars and will be recognized during an exclusive celebration in Scottsdale, AZ, this week.
Between 34.3% and 37.4% of districts nationally say reimbursements for student lunches and breakfasts are not sufficient to cover the cost to produce the meals. To overcome this problem, many K-12 districts have discovered a solution: turning to a dining partner with deep expertise and vast experience in transforming school dining programs from running a deficit to generating surplus funds. Learn more in this enlightening guide.
Dining staff play a critical role in students’ health and wellbeing, but retaining and engaging these employees can be difficult. Discover how three school districts have overcome this challenge using high-impact strategies, including improved onboarding and training, employee recognition and ongoing communication.