The rate of telehealth use in patient visits today compared to pre-COVID-19 levels has exploded. Telehealth is now viewed as an essential tool in patient care and has even become an important tool in the fight against COVID-19. Discover the benefits of telehealth, along with best practices, in this timely case study.
At Aramark, we have our finger on the pulse of the wide array of digital innovations underway to better serve dining programs and integrated facilities management—and we’re already using numerous leading-edge technologies right now while we push boundaries with new developments every day.
Top patient, visitor and staff questions about café dining at your hospital during the COVID-19 pandemic answered – and what you can do to help keep them safe and healthy. See the new data in this eye-opening infographic.
Enrolling in federal reimbursement programs like the Community Eligibility Provision (CEP) can reduce food insecurity while eliminating stigma for students and administrative burdens for districts. Aramark has worked closely with many districts to help them determine if CEP is right for them and implement it without losing revenue.
No matter which reopening plan a higher ed institution chooses, campuses need to focus on meticulous preparation to ensure students’ safety and comfort when they return — including providing the dining services they know and love, including the value, options and affordability they demand. Here is an overview of how to prepare for each of the four likely reopen scenarios.
EverSafe reflects our commitment to the safe reopening and sustainable management of client locations around the world. This multidimensional, enterprise safety platform leverages Aramark’s deep operational expertise across all of our lines of business, and was developed in accordance with recommendations of the CDC and the WHO. Learn how we are delivering world-class services in clean and safe environments in this short guide.
Healthcare workers were and continue to be on the frontlines of keeping community members safe. But they need easy, convenient and safe access to food. See how you can give your employees greater access to food — today and into the future. Get the guide.
Phase 1: Gain student and staff trust. Phase 2: Sustain that trust. This will not be an easy task as you reopen the buildings on your campus post-COVID-19 shutdown. However, Aramark has identified four action steps that building owners and operators should take to prepare and maintain those spaces for occupancy. Get your guide here.
The college-bound population is expected to drop by 15% over the next decade. But that doesn't mean meal plan sales need to suffer. If you have the right dining plan and products in place for all student types, you can maximize revenue for your campus. Learn more in our mobile-friendly guide. Click here to get started.
Unfortunately, COVID-19 has many people shifting their behavior, and that will be extremely evident as students are expected to return to their college or university campus. In fact, some may choose not to return at all. Discover how to reassure current and prospective students in this must-read guide.