There are many benefits to outsourcing your school district’s dining program. But often, team members fear they will lose their current wages or, worse, their jobs. Discover tips on how you can successfully outsource your dining program while keeping your employees a top priority.
Universities and colleges can optimize meal plans to better attract potential students and maintain current enrollees. Partnering with Aramark to update your on-site dining can cause an increase in sales opportunities for higher education institutions. Discover ways to add value to your campus through meal plan optimization.
Overstaffing and understaffing causes overspending, poor customer service and missed revenue opportunities. Aramark provides higher education institutions with labor forecasting analytics to reduce scheduling errors. Discover how Aramark can help predict the future of your campus’s labor needs with advanced labor forecasting.
Central Michigan University has increased student satisfaction and revenue and added a strong recruiting element by reforming its dining experience. CMU partnered with Aramark to introduce a modern meal service built with versatile options for every student. Explore the various changes CMU has made to give its students a higher-quality way of eating.
Universities are increasing meal plan sales by implementing student ambassador programs. By hiring highly motivated students, universities are able to receive valuable feedback and sell meal plans on-the-spot. Partnering with Aramark provides higher education institutions with the tools to execute successful ambassador programs. Discover two universities that have seen tremendous success with launching student ambassador programs — and steps for getting started — in this informative guide.
Aramark partners with hospitals to give patients an ideal dining experience filled with a variety of fresh, chef-inspired meals. Patients have access to interactive patient care technology systems, making their meal ordering experience completely customizable. Discover the future of patient dining with Aramark.
Dietitians are in high demand at many hospitals across the nation, yet many health systems have issues with finding well-trained candidates to fill these major roles. Aramark’s Dietetic Internship program gives students the proper training and experience needed to excel in the field after graduation. Explore how various hospitals were able to find qualified applicants with the help of Aramark’s internship program.
A non-profit Pennsylvania health system worked with Aramark in hopes to accomplish two primary objectives within their facilities. Through the partnership, the facilities saw increases in satisfaction rates among the staff and patients, as well as a decrease in facility costs. Explore how Main Line Health and Aramark accomplished the healthcare system’s goals in this inspiring story.
As patients' tastes and expectations around dining evolve, it is imperative your outsourced dining partner adapts, as well. If not, you risk the ability to achieve high patient and nurse satisfactions scores. Find out if your current dining partner is still the best fit for your healthcare facility, or if a new dining partner could benefit your patients, staff and bottom line.
The University of Kentucky (UK) desired to reinvent their dining facility and program. By partnering with Aramark, UK’s dining program vision was brought to life with a newly updated dining hall and creative and allergy-friendly food options. Overall sales and meal plan purchases increased, along with student and employee satisfaction. Learn more about the remarkable results that emerged from Aramark and UK’s partnership in this impressive case study.