No matter which reopening plan a higher ed institution chooses, campuses need to focus on meticulous preparation to ensure students’ safety and comfort when they return — including providing the dining services they know and love, including the value, options and affordability they demand. Here is an overview of how to prepare for each of the four likely reopen scenarios.
EverSafe reflects our commitment to the safe reopening and sustainable management of client locations around the world. This multidimensional, enterprise safety platform leverages Aramark’s deep operational expertise across all of our lines of business, and was developed in accordance with recommendations of the CDC and the WHO. Learn how we are delivering world-class services in clean and safe environments in this short guide.
Healthcare workers were and continue to be on the frontlines of keeping community members safe. But they need easy, convenient and safe access to food. See how you can give your employees greater access to food — today and into the future. Get the guide.
Phase 1: Gain student and staff trust. Phase 2: Sustain that trust. This will not be an easy task as you reopen the buildings on your campus post-COVID-19 shutdown. However, Aramark has identified four action steps that building owners and operators should take to prepare and maintain those spaces for occupancy. Get your guide here.
The college-bound population is expected to drop by 15% over the next decade. But that doesn't mean meal plan sales need to suffer. If you have the right dining plan and products in place for all student types, you can maximize revenue for your campus. Learn more in our mobile-friendly guide. Click here to get started.
Unfortunately, COVID-19 has many people shifting their behavior, and that will be extremely evident as students are expected to return to their college or university campus. In fact, some may choose not to return at all. Discover how to reassure current and prospective students in this must-read guide.
A whopping 78% of women consider themselves the primary healthcare decision-maker for their households. And for most healthy young adults, labor and delivery is their first experience with your healthcare system. Thus, it can either cement or damage their future relationships with your facility. Learn how to improve this patient experience to ensure they return to your healthcare system for all future needs.
The universities and colleges best at recruiting and retaining students know the value a foodservice company can bring to their efforts, especially when it comes to keeping students healthy and happy over their entire higher education experience. Uncover the secrets of top foodservice companies and how they attract more students.
Essential workers are facing major challenges, but Aramark is working closely with our partners to ensure their needs are met safely and conveniently. Discover innovative ways essential employees can now access food and what business dining will look like in a post-COVID-19 world.
In the face of COVID-19, Aramark jumped into service for several partners, delivering a rapid response to their ever-changing needs in three critical areas: facilities management, environmental services and food nutrition services. With Aramark teams on-site, the speed with which the hospitals were able to ramp up for the crisis helped them operate more effectively and safely.