Gen Zers have made their way onto college campuses across the country and brought new dining demands and eating behaviors with them. Many students are opting for food options that accommodate their lifestyle and support their health goals. Explore how the new generation of college students is influencing today’s campuses in this resource.
The number of food insecure students is rising on campuses across the country. Campuses are taking action against food insecurity with initiatives such as food pantries and meal swipe exchanges. With the help of Aramark and a customized food plan, these three schools are addressing the issue of food insecurity on their campuses.
Food insecurity is a growing issue at higher education campuses across the country. With the rising costs of tuition and a lack of financial aid, students have resorted to attending classes on an empty stomach or making one meal last all day. Campus leaders are now addressing the issue of food insecurity with various initiatives. Discover what steps campus leaders are taking to reduce food insecurity on campuses in this infographic.
Beyond campus dining services, Aramark provides employment opportunities for students in the form of campus dining jobs and career leadership programs. See how this commitment to student success in the workforce has become a vital part of student and university success at the University of California, Irvine, in this powerful video.
The University of California, Irvine, achieved a 36 percent increase in voluntary meal plans. Find out how—and see the success of the campus dining program—in this informative video.
Plant-forward lifestyles are growing in popularity as more consumers aim to reduce their intake of meat. However, 75 percent of employees and patients reported having trouble finding tasty plant-forward meal options in their hospital dining facilities. More plant-forward options on the menu can help healthcare facilities increase consumer satisfaction while boosting revenue. Discover why adding plant-forward dining options is essential in healthcare facilities and hospitals in this informative infographic.
It’s important to make sure patients are satisfied with their stay at every stage. Eighty percent of healthcare leaders believe patient satisfaction is as important to driving referrals and enhancing revenues as clinical quality. Patients not only expect great clinical quality, but they expect tasty meals, clean rooms and friendly faces to take care of them. Discover how you can provide a great patient experience in the must-see infographic below.
Aramark currently serves more than 300 organizations across North America in transforming their dining programs and facility operating practices. Staff and patients rely on a tasty meal during their shift or stay, along with a clean environment. Now, more than ever, healthcare facilities should focus on providing the best menu and environment possible to satisfy patients and retain employees. Discover how Aramark is helping healthcare facilities across the country in this guide.
The new generation of millennial nurses is entering the workforce at a fast pace, and their workplace expectations have changed to accommodate a work-life balance and a healthier lifestyle. To retain today’s nursing talent and create a better environment for employees to thrive, healthcare systems must adjust to the wants and needs of their employees. Discover how revamping your healthcare facility dining options can help retain the new generation of nurses in this eye-opening infographic.
Did you know the number of children in the United States with food allergies increased by more than 50 percent over the past 20 years? As students move to college campuses, they are in charge of their dining habits for the first time. Ensure your campus is a safe haven for these students by creating an allergy-free zone. Not convinced? Learn more here.