September 13, 2021 – Last month, President and CEO of Aramark Healthcare, Bart Kaericher, and members of the senior leadership team joined Quint Studer on his podcast series, The Busy Leader's Podcast - A Catalyst to Inspired Action. Listen to their personal stories about great leadership and being an empathetic listener to patients.
Aramark’s retail experiences engage and delight visitors at more than 80 locations in a diverse array of venues throughout the country
Healthcare employees want three things: healthier dining options, perks that benefit their mental and physical wellness, and, of course, a clean environment. See how you can take actionable steps to help them feel appreciated and safe in this timely presentation.
Never has our Voice of the Consumer survey been as imperative as it has been this past year. We listened to patients, caregivers and employees, and they have made their thoughts clear: They want to feel safe, they want to see people cleaning and they feel Aramark has exceeded their expectations. See the details and the data in this infographic.
Learn the truth behind eight (8) common ventilation and filtration myths. Hear best practices on achieving ideal ventilation targets to create a safer and healthier environment.
The advent of COVID-19 has accelerated changes to building and environment operations and reopening strategies. The pandemic has increased cleaning demands and heightened occupant's concern for their well-being.
Aramark listened to countless employees, clients, consumers and outside experts to understand what they're demanding of this new normal and quickly pivoted to provide a solution that kept everyone's safety and well-being top of mind.
Patient satisfaction scores are one of the most critical assessments for hospitals and healthcare systems. To boost their scores, they need effective ways to improve patient care services. One tool that is improving scores across the country is the Aramark Patient Experience (PX) Assessment Tool.
Giving patients what they want when they want it – at least when it comes to their food and beverage choices – is an opportunity to ensure they feel more comfortable during their stay at your hospital. By helping them regain control over their diet and a part of their daily routine, it allows a level of comfort that translates into higher patient satisfaction scores. Learn more in this Room Service Case study from Main Line Health.