June 4, 2019 — Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball teams and more than 350 colleges and universities, is providing guests with greater variety, choice and access to healthier menu options at ballparks, workplaces, hospital cafés and college and university dining halls.
These plant-forward, vegetarian and vegan menu options are receiving attention and recognition, with two ballparks Aramark serves -- Citi Field and Kauffman Stadium – recently recognized on PETA’s 2019 most vegan-friendly ballparks list
and three higher education partners -- University of Florida, University of South Florida and Arizona State University – appearing on PETA’s most recent list of the most vegan-friendly campuses
AT THE DIAMOND
Citi Field, Kauffman Stadium and the seven other ballparks Aramark serves, have expanded vegan and vegetarian menu options, to ensure they are providing the choices that meet individual lifestyle and dietary preferences. Highlights this season include:
“32 Ingredient Salad” (Rogers Centre) – Thirty two plant-based ingredients including Brussels sprouts, kale, green cabbage, romaine lettuce, carrots, butternut squash, red cabbage, white & red quinoa, sunflower & pomegranate seeds, orange juice, honey, apple cider vinegar, garlic and more (vegan, gluten free).
Beyond Burger (Minute Maid Park) – Plant-based Beyond Burger, served Caribbean-style, with black beans, avocado pineapple relish and Sriracha aioli (vegetarian).
Beyond Sausage (Kauffman Stadium) – 100% plant-based sausage served with sauerkraut (vegan, gluten free).
Elote Topped Tots (Coors Field) – Tater tots, street corn, zesty mayo, cotija cheese, cilantro, cayenne pepper and green chili queso (vegetarian).
Marty’s V Burger (Citi Field) – Dedicated vegan stand.
Original – Beyond Burger with melted cheddar “cheese”, special sauce, pickles and lettuce.
Beyond Bratwurst- Vegan bratwurst.
Nourish (Oakland Coliseum) – A portable concession stand dedicated to serving healthy fare, including build your own salads, rice or quinoa bowls.
Questlove’s Cheesesteak™ (Citizens Bank Park) – Founded by Questlove, the quintessential Philadelphia cheesesteak, made with Impossible 2.0 Meat™, white cheese sauce, signature pepper relish, served on a 9” Amoroso roll (vegetarian).
Quinoa Blueberry Salad (PNC Park) – Red quinoa, chopped hearts of palm, spinach, blueberries, cucumbers, carrots, sunflower seeds and balsamic dressing (vegetarian).
Veggie Burger (Fenway Park) – Handmade black bean patty with arugula, tomato, cucumber and truffle aioli. Served with a side of sweet potato fries (vegetarian).
IN THE DINING HALL
While Aramark’s culinary team was developing new plant-forward menu options (dishes that center on foods including vegetables, whole grains, legumes and nuts) for ballparks, chefs in Aramark’s dining operations in Healthcare, Higher Education and Business Dining have also been busy.
In response to the growing demand for plant-forward menus, the company recently launched its first dedicated plant-forward dining concept, The Twisted Beet
. Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.
“As consumers continue to embrace plant forward eating, we’ve stepped up to the plate and expanded our menu selections, in collaboration with industry-leading partners, to ensure we’re providing choices that meet individual lifestyle and dietary preferences,” said Heidi Hogan, Vice President of Product Development and Culinary Innovation at Aramark. “We’re continuing to lean on the expertise and creativity of our chefs to reimagine and innovate dishes that span the spectrum of plant forward eating; from entrees that emphasize vegetables, to 100% plant-based menus.”
Motivated by the company’s groundbreaking Healthy for Life® 20 by 20 collaboration with the American Heart Association
, Aramark launched a major plant-forward initiative
to elevate the role of fruits, vegetables and whole grains on its menus. Fueled by the science and research of the Association, Aramark introduced innovative recipes and aligned with existing efforts to accelerate climate-healthy menus available on colleges and universities, hospital cafés and workplace location menus. Currently, approximately 30 percent of the main dishes Aramark serves across its college and university dining, hospital café and workplace locations are vegan or vegetarian.
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.