PHILADELPHIA (January 8, 2020) – Aramark (NYSE:ARMK), a global leader in food, facilities management and uniforms, today released a comprehensive guide identifying the top trends influencing the future of facilities management.
The report, Top 20 Facilities Management Trends for 2020, provides an in-depth look at the new and innovative approaches building owners and facility managers can take to improve sustainability, space management and occupant well-being within their facilities. From sensor technologies and robotics, to space management and sustainability, these 20 trends are redefining integrated facilities management.
“As experts in managing facilities services, we pride ourselves in being at the forefront of developing and identifying innovative solutions that provide the greatest value and impact on our clients’ environments,” said John Hanner, President, Facilities Services, Aramark. “These trends will help transform the way facilities managers plan, operate and maintain buildings in 2020 and beyond.”
The report is available for download at https://workplaceinsights.aramark.com/facilities-management-trends.
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet. Aramark has been named to DiversityInc’s “Top 50 Companies for Diversity” list, the Forbes list of “America’s Best Employers for Diversity,” the HRC’s “Best Places to Work for LGBTQ Equality” and scored 100% on the Disability Equality Index. Learn more at www.aramark.com and connect with us on Facebook, Twitter, and LinkedIn.
May 11, 2021 – Bart Kaericher has been named the President and CEO of Aramark’s Healthcare division, reporting to Marc Bruno, Chief Operating Officer for the company’s U.S. Food and Facilities sector.