NOURISH BLOG

One in three college students in America faces food insecurity. Rachel Sumekh, Founder of Swipe Out Hunger, shares her vision to end student hunger and how she’s working with partners around the country to achieve it.

Supporting academic achievements for K-12 students is a community effort. See how one unique partnership with SMART health centers is making a difference in students’ lives.

Food and nutrition education is a powerful tool we’re passionate about activating within our communities. With the American Heart Association, we can make an impact to inspire healthier living.

Hospital food does much more than curb hunger—it’s an essential part of the patient experience. Learn how we deliver menus that promote health while surprising and delighting consumers.

We play a significant role in making life safer and easier for people with food allergies. Read about our approach and the lessons we’ve learned since piloting a new concept.

At our campus dining locations, many of the students turn to us as their main source of food. Fresh produce from local farms is helping us meet our goals and offer students a variety of healthy options.

Many of our locations have turned to the plant-forward movement—incorporating more vegetables and other plant-based ingredients into innovative, tasty meals.

College is a time of learning, including how to make healthy food choices. We help students build the muscle memory to make healthy food decisions that will last long after graduation.

Heading off to college is a pivotal point in any person’s life. It’s the moment that young adults begin making major life decisions that will impact them now and in the future.  

Eating meals focused on plant-based ingredients is not a fad, it’s a movement here to stay. Read about how our plant-forward approach brings veggies to the forefront in flavor-packed, healthy recipes.