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Making Our Mark

Fuel creativity with relevant stories and insights that will inspire your food offerings, facilities solutions and customers. Discover regular updates on topics ranging from safe experiences to sustainability, diversity and inclusion, and beyond.

Health & Wellness |  5.19.2021

What It Takes to Create a Culture of Safety

Ensuring the safety of our people, our customers, and our communities comes down to the daily choices we all make. Learn how we foster this “every-moment-every-day” safety mindset across our global operations.
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Health & Wellness |  3.9.2021

Improving Health Equity in Our Communities

Ensuring health equity and wellbeing is central to our purpose. Our Healthy for Life initiative with the American Heart Association brings nutrition education and healthy cooking experiences to communities in need.
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Health & Wellness |  12.15.2020

Operating Safely Across the Globe

In a few short months, the way we live, work, and gather has been completely altered. We spoke to Allan Fernandes, Vice President, Global Safety & Risk Control, about how people are managing the transition back. 
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Health & Wellness |  7.9.2018

Sourcing Produce from Local Farms

At our campus dining locations, many of the students turn to us as their main source of food. Fresh produce from local farms is helping us meet our goals and offer students a variety of healthy options.
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Health & Wellness |  7.9.2018

Going Plant-Forward in Our Kitchens

Many of our locations have turned to the plant-forward movement—incorporating more vegetables and other plant-based ingredients into innovative, tasty meals.
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