Making Our Mark

We are proud to have received the American Heart Association’s Award of Meritorious Achievement for our joint Healthy for Life initiative. Here’s a look at what makes this health impact model so groundbreaking.

Ensuring the safety of our people, our customers, and our communities comes down to the daily choices we all make. Learn how we foster this “every-moment-every-day” safety mindset across our global operations.

Ensuring health equity and wellbeing is central to our purpose. Our Healthy for Life initiative with the American Heart Association brings nutrition education and healthy cooking experiences to communities in need.

In a few short months, the way we live, work, and gather has been completely altered. We spoke to Allan Fernandes, Vice President, Global Safety & Risk Control, about how people are managing the transition back. 

Community gardens increase access to healthy food and bring neighborhoods together. Find out what it takes to ensure long-term success.

The plant-forward dining trend has shown remarkable staying power. We explore why it has gone mainstream and how we bring it to life across our lines of business.

Supporting academic achievements for K-12 students is a community effort. See how one unique partnership with SMART health centers is making a difference in students’ lives.

Food and nutrition education is a powerful tool we’re passionate about activating within our communities. With the American Heart Association, we can make an impact to inspire healthier living.

Hospital food does much more than curb hunger—it’s an essential part of the patient experience. Learn how we deliver menus that promote health while surprising and delighting consumers.

We play a significant role in making life safer and easier for people with food allergies. Read about our approach and the lessons we’ve learned since piloting a new concept.

At our campus dining locations, many of the students turn to us as their main source of food. Fresh produce from local farms is helping us meet our goals and offer students a variety of healthy options.

Many of our locations have turned to the plant-forward movement—incorporating more vegetables and other plant-based ingredients into innovative, tasty meals.