NOURISH BLOG

In a few short months, the way we live, work, and gather has been completely altered. We spoke to Allan Fernandes, Vice President, Global Safety & Risk Control, about how people are managing the transition back. 

Aramark’s global day of service looks different this year, but our commitment to communities is strong. Learn about Aramark Building Community Day 2020.

The pandemic radically changed the way we do business. See how we’ve responded to the crisis in healthcare, higher education, and across industries.

Community gardens increase access to healthy food and bring neighborhoods together. Find out what it takes to ensure long-term success.

The plant-forward dining trend has shown remarkable staying power. We explore why it has gone mainstream and how we bring it to life across our lines of business.

One in three college students in America faces food insecurity. Rachel Sumekh, Founder of Swipe Out Hunger, shares her vision to end student hunger and how she’s working with partners around the country to achieve it.

Supporting academic achievements for K-12 students is a community effort. See how one unique partnership with SMART health centers is making a difference in students’ lives.

Food and nutrition education is a powerful tool we’re passionate about activating within our communities. With the American Heart Association, we can make an impact to inspire healthier living.

Hospital food does much more than curb hunger—it’s an essential part of the patient experience. Learn how we deliver menus that promote health while surprising and delighting consumers.

We play a significant role in making life safer and easier for people with food allergies. Read about our approach and the lessons we’ve learned since piloting a new concept.

At our campus dining locations, many of the students turn to us as their main source of food. Fresh produce from local farms is helping us meet our goals and offer students a variety of healthy options.

Many of our locations have turned to the plant-forward movement—incorporating more vegetables and other plant-based ingredients into innovative, tasty meals.