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Making Our Mark

Fuel creativity with relevant stories and insights that will inspire your food offerings, facilities solutions and customers. Discover regular updates on topics ranging from safe experiences to sustainability, diversity and inclusion, and beyond.

Environment |  6.8.2021

Turning the Tide on Single-Use Plastics

While convenient, single-use plastics and other disposables are a major threat to our oceans. Learn how we are capturing the moment to change consumer mindsets and reduce waste across our operations.
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Environment |  4.22.2021

Engineering Conservation and Innovation

As the world continues to reopen, operating the buildings where we work, learn, and gather will require a new approach. We’re helping our clients focus on the health of people and our planet through innovations in energy and safety.
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Environment |  12.18.2018

An Appetite for Local Foods and Sustainability

University of Kentucky students can enjoy food that comes from just down the road. Find out how our approach to sustainability is helping cut food waste from what’s planted to how it’s prepped, and more.

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