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Making Our Mark

Fuel creativity with relevant stories and insights that will inspire your food offerings, facilities solutions and customers. Discover regular updates on topics ranging from safe experiences to sustainability, diversity and inclusion, and beyond.

Environment |  12.18.2018

An Appetite for Local Foods and Sustainability

University of Kentucky students can enjoy food that comes from just down the road. Find out how our approach to sustainability is helping cut food waste from what’s planted to how it’s prepped, and more.

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