Making Our Mark

Fuel creativity with relevant stories and insights that will inspire your food offerings, facilities solutions and customers. Discover regular updates on topics ranging from safe experiences to sustainability, diversity and inclusion, and beyond.

About Us :

Take a look at how we sought to create a better world through our environmental, economic, social, and ethical practices in 2020 while meeting the demands of the COVID-19 pandemic.

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As the world continues to reopen, operating the buildings where we work, learn, and gather will require a new approach. We’re helping our clients focus on the health of people and our planet through innovations in energy and safety.

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Guests and clients alike desire authentic local foods and creative menus. Learn how we’re satisfying these expectations—and serving up new opportunities for small businesses—with Local Restaurant Row.

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We’ve pledged to reduce our greenhouse gas emissions by 15% by 2025. From the food we serve to the vehicles we drive, we’re minimizing our impact on the environment.

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The heart of our gender equity efforts is the EMPOWER employee resource group. Learn how we’re creating space for women to grow their careers and become leaders, through the eyes of three members.

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Our IN2WORK program aims to make a meaningful difference in breaking the cycle of recidivism by building practical work experiences for strong re-entries into the workforce after incarceration.

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Ensuring health equity and wellbeing is central to our purpose. Our Healthy for Life initiative with the American Heart Association brings nutrition education and healthy cooking experiences to communities in need.

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To complement our supplier diversity efforts, we sought to expand opportunities for minority and women-owned businesses. That journey took us to Chicago, where a nonprofit partnership has yielded measurable community impact.

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Food from any culture is laden with memories, traditions, and personal values. See how we’re honoring our chefs’ diverse backgrounds and culinary talents through the Chef Spotlight program.

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The COVID-19 pandemic heightened the need for solutions that enhance cleanliness and safety, while delivering peace of mind. Learn how we’re leveraging existing and emerging technology to help clients reopen their buildings safely.

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In a few short months, the way we live, work, and gather has been completely altered. We spoke to Allan Fernandes, Vice President, Global Safety & Risk Control, about how people are managing the transition back.

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Aramark’s global day of service looks different this year, but our commitment to communities is strong. Learn about Aramark Building Community Day 2020.

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