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Making Our Mark

Fuel creativity with relevant stories and insights that will inspire your food offerings, facilities solutions and customers. Discover regular updates on topics ranging from safe experiences to sustainability, diversity and inclusion, and beyond.

Environment |  4.22.2021

Engineering Conservation and Innovation

As the world continues to reopen, operating the buildings where we work, learn, and gather will require a new approach. We’re helping our clients focus on the health of people and our planet through innovations in energy and safety.
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Insights & Innovation |  4.13.2021

Opening New Doors for Small, Local Restaurants

Guests and clients alike desire authentic local foods and creative menus. Learn how we’re satisfying these expectations—and serving up new opportunities for small businesses—with Local Restaurant Row.
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Community |  3.19.2021

Building the Path for Second Chances

Our IN2WORK program aims to make a meaningful difference in breaking the cycle of recidivism by building practical work experiences for strong re-entries into the workforce after incarceration.
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Health & Wellness |  3.9.2021

Improving Health Equity in Our Communities

Ensuring health equity and wellbeing is central to our purpose. Our Healthy for Life initiative with the American Heart Association brings nutrition education and healthy cooking experiences to communities in need.
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Insights & Innovation |  1.5.2021

Building Intelligence for Safer Facilities

The COVID-19 pandemic heightened the need for solutions that enhance cleanliness and safety, while delivering peace of mind. Learn how we’re leveraging existing and emerging technology to help clients reopen their buildings safely.
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Health & Wellness |  12.15.2020

Operating Safely Across the Globe

In a few short months, the way we live, work, and gather has been completely altered. We spoke to Allan Fernandes, Vice President, Global Safety & Risk Control, about how people are managing the transition back. 
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