Making Our Mark

Part of our commitment to people and the planet is to empower healthy lifestyles. With a simple, timeless message, the TAKE15 program helps clients, customers, staff, and students tend to their emotional wellbeing.

We proudly employ thousands of active military service members, veterans, and family members. For Veterans Day, our Chef Spotlight series returns to highlight their contributions to the nation and to our business.

Today, people are looking for thoughtful, fun ways to stay in touch. Our new Munch Mail program helps families, friends, and colleagues foster connections and express their gratitude in an increasingly remote world.

Aramark Building Community Day offers us an opportunity to reaffirm our commitment to the health of people and planet. Across the globe, we serve our communities by understanding their needs and working towards their long-term goals.

As students head back to school, they’re looking for dining environments that provide them with exciting menu options in flexible formats – we’re helping clients find safe, innovative solutions that deliver.

Local sourcing at the institutional level is highly complex. By leveraging our extensive data, technology, and supply chain relationships, we can overcome common challenges to make local sourcing successful at scale.

Great hospitality is key to a memorable guest experience. To ensure our culture of service excellence extends into all of our clients’ locations, we provide hospitality training that empowers every employee to deliver the best experience possible.

High-quality convenience experiences once eluded small locations. With our new customizable convenience offerings, recently recognized as Food Management Magazine's Best Concept of 2021, we can adapt to serve guests in nearly any space.

We are proud to have received the American Heart Association’s Award of Meritorious Achievement for our joint Healthy for Life initiative. Here’s a look at what makes this health impact model so groundbreaking.

While convenient, single-use plastics and other disposables are a major threat to our oceans. Learn how we are capturing the moment to change consumer mindsets and reduce waste across our operations.

Through the work of our PRIDE ERG and the Chef Spotlight series, we’re elevating the voices and culinary contributions of Aramark chefs who share their authentic selves and bring communities together.

To invite crowds back into venues safely, our clients had to get ahead of the game. Through data science and research, we offer ticketholders amenities that maximize their experience while minimizing health risks.