NOURISH BLOG

Feed your mind with authentic stories and insights to inspire your food offerings, solutions and customers. Explore our blog for regular updates on topics like environmental sustainability, health & wellness and trends.

Environment |  12.18.2018

An Appetite for Local Foods and Sustainability

University of Kentucky students can enjoy food that comes from just down the road. Find out how our approach to sustainability is helping cut food waste from what’s planted to how it’s prepped, and more.

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Insights |  10.30.2018

A Lesson in Innovation with Drexel Food Lab Students

In our collaboration with Drexel University Food Lab, Center for Food and Hospitality Management, students created vegan and vegetarian recipes for our menus. We gained a fresh perspective straight from our target audience, while they learned how to innovate at scale.
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Health & Wellness |  7.9.2018

Sourcing Produce from Local Farms

At our campus dining locations, many of the students turn to us as their main source of food. Fresh produce from local farms is helping us meet our goals and offer students a variety of healthy options.
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