January 30, 2019 -- Through this groundbreaking initiative with the American Heart Association, Aramark is impacting the food environment, supporting underserved communities and broadly improving health and wellbeing.
Plant-forward lifestyles are growing in popularity as more consumers aim to reduce their intake of meat. However, 75 percent of employees and patients reported having trouble finding tasty plant-forward meal options in their hospital dining facilities. More plant-forward options on the menu can help healthcare facilities increase consumer satisfaction while boosting revenue. Discover why adding plant-forward dining options is essential in healthcare facilities and hospitals in this informative infographic.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our 270,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.