Many of us are dining out more frequently than ever before. Unfortunately, healthy choices at many dining establishments don’t always get the attention they deserve. To make it easy for people to find healthy food, we highlight the wide variety of options we offer with colorful, high-impact signs and promotions.
If you’re looking for a lunch that’s low-fat, organic or vegetarian, we’ll help you find it. We can help you identify vegetarian meals and also point you to lower-calorie items, so you know if your selection is 500 calories or 100 calories.
Throughout the year, we also feature and promote seasonal items created by our chefs to showcase the benefits of eating in-season fruits and vegetables.
By shining a spotlight on healthy choices, we make it easy for our customers to eat well when they eat out.
March 16, 2017 - Our culinary teams work tirelessly to create menus that are on-trend and full of variety and complementary flavors and this year’s offerings, once again, set the standard for ballpark dining.
Reaching ecological sustainability is no easy task. But Boston University and the University of California, Irvine worked with Aramark to win accolades in seven environmental categories. Find out how in this case study.