In a recent survey by the International Food and Information Council, more than half of the adults surveyed said that eating healthy is harder than doing their taxes1. We believe that having access to easy-to-understand nutrition and wellness information can change that perception.
We have hundreds of dietitians who are members of the Academy of Nutrition and Dietetics and have extensive knowledge in the field of nutrition. They use their expertise to create a wide variety of materials and programs for our dining locations to help take the mystery out of healthy living.
Customers have access to easy-to-understand resources that make healthy make sense. We provide people with information on everything from serving sizes, to the value of seafood in a healthy diet, to reducing trans fats. We even offer a partnership with MyFitnessPal, an online and mobile app that helps people track their calories, water intake and exercise all in one place.
March 16, 2017 - Our culinary teams work tirelessly to create menus that are on-trend and full of variety and complementary flavors and this year’s offerings, once again, set the standard for ballpark dining.
Reaching ecological sustainability is no easy task. But Boston University and the University of California, Irvine worked with Aramark to win accolades in seven environmental categories. Find out how in this case study.