We take care of your client from the meeting table to the dining table

We have the culinary talent, catering services and design expertise to make dining memorable.

Benefits

Often, it’s when conference attendees put down their pens and pick up a fork that the conversation really starts. That’s why we make sure to elevate the dining experience by offering:

  • Kitchens run by the best culinary talent in the nation

  • Comprehensive catering services that include food, beverage, décor, planning and staffing

  • An emphasis on cuisine that celebrates local flavors brought to life through local sourcing

  • Experienced design and renovation services ranging from planning to construction executed on a guaranteed budget

Capabilities

We make sure mealtime is a memorable experience for your clients by taking care of everything from creating unique menus to designing dining spaces. To ensure this, we provide:

  • Catering and special events accommodations

  • Menu packages to meet a variety of client needs

  • Restaurant and bar service

A Great Meal. Even Better Ideas.

We know some of the best ideas come together over great food and drink. That’s why we focus on making our dining experiences as vibrant as the conversations they inspire. From food offerings to décor, we make sure every meal is stimulating and sparks conversations and new ideas.

To bring this experience to life, we hire and train the best culinary talent in the country. This allows us to create fresh and creative cuisine inspired by local heritage. Plus, whenever possible, we locally source our produce to make sure it’s fresh and sustainable. When you visit one of our dining rooms, you are treated to a unique experience, not a menu created for ease of preparation.

Of course we can tell you our menu is creative, impressive and remarkable. What carries more weight are the awards and nominations we’ve received over the years.

We were Copper Skillet award winners in 2013 and awarded the title of US champion in 2014.

Local Sourcing

We don’t just provide local menu options: We build partnerships that allow us to get produce from nearby sources, creating fresher menu options while minimizing our impact on the environment. By doing this, our menus reflect the communities we serve and tap into your unique local flavor. 

How can we help?

Get answers to your questions about how we elevate the dining experience at conference centers.

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The Copper Skillet International Competition named us the 2014 US Champion.

The Copper Skillet International Competition, which judges culinary excellence at conference centers around the globe, named us the 2014 US Champion.

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How can we help?

Get answers to your questions about how we elevate the dining experience at conference centers.