Let the game begin. A championship of food flavors is at stake. Your game day grub is a gridiron strategy for appetite salvation. It’s not who wins the game, it’s how quickly your buffalo dip disappears. Score big with the best recipes to make your party the fan favorite.
Check out Big Game tips and recipes from the chefs who cook up game day food at stadiums across the nation. At Aramark, we are proud to partner with 11 NFL teams to serve what fans crave, crafting a full roster of stadium favorites for more than six million football fans annually.
Senior Executive Chef Glenn Richmond throws a perfect spiral with this Lincoln Financial Field fan favorite - the Beef Brisket Meatball. Watch Chef work his magic and serve up sliders that can't be defeated. Download the full recipe.
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Celebrity Chef Partner and James Beard Award winner Chris Shepherd scores a touchdown each week with his amazing PB&J Wings, a staple at NRG Stadium's Hay Merchant. Check out the recipe below or download now.
Sauce (yield 13oz)