June 28, 2017 - Our team of chefs and dietitians rolled up their sleeves and joined forces with experts from the AHA to create the ultimate healthy summer grilling guide, as part of the recently launched Feed Your Potential 365 public health and well-being campaign.
June 19, 2017 - We are committed to making progress through our industry leading food management practices and procedures. Our goal to reduce the amount of food waste we generate 50 percent by 2030 can make a meaningful difference to our business, the environment and communities.
June 8, 2017 - We are proud to be the National School Nutrition Partner for Cooking up Change which provides students with the opportunity to impact the food being served at schools across the country and engages them in the national dialogue about school food.
May 24, 2017 - With travel season upon us, we are excited, once again, to welcome first time and returning families, friends and visitors to the parks we serve across the country and help them create lasting memories with new recreational activities, culinary experiences, educational programs and lodging enhancements.
May 17, 2017 - We congratulate all of our playoff partners and are excited to serve so many teams playing this post-season. Menus feature fresh takes on arena favorites and items inspired by visiting teams’ hometown flavors.
May 11, 2017 - We are pleased to announce an extension of our humanely raised broiler chicken commitment to our Canadian foodservice operations.
April 11, 2017 - Feed Your Potential 365 is the next key step in our journey to change consumer behaviors around food and nutrition. We are encouraged by the early progress against our shared goal with the American Heart Association to impact the lives of millions of consumers.
In this 2-minute video, discover how Aramark innovators constantly work to meet the changing needs of your student body and engage every sense to create a more vibrant campus experience.
March 16, 2017 - Our culinary teams work tirelessly to create menus that are on-trend and full of variety and complementary flavors and this year’s offerings, once again, set the standard for ballpark dining.
What do today’s students expect from school food and nutrition programs? With tastes and trends constantly evolving, it’s not always easy to tell — but we’ve got the inside scoop. Here are 10 insights you need to know, based on our annual Student ViewPOINT survey results.