November 13, 2017 - We are proud to be recognized by the Human Rights Campaign for achieving a perfect score on the Corporate Equality Index and share this recognition with our 270,000 team members around the world who are committed to creating a workplace culture that embraces diversity, equality and inclusion.
October 12, 2017 - Responsible and sustainable practices have always been a fundamental part of our mission to enrich and nourish lives. We are committed to driving continuous improvement throughout our sourcing process and working with our partners to meet and exceed our sustainable seafood goals.
September 28, 2017 - The 2017 Ring of Stars class is comprised of frontline employees who proudly serve the company’s customers and consumers as chefs, cashiers, hawkers, servers, route drivers, custodians and many others.
September 27, 2017 - Our mission is to enrich and nourish lives, so we strive to create programs that help educate and encourage our associates, clients, customers and the communities we serve to lead healthier lifestyles for long-term success.
September 18, 2017 - On September 20, volunteers in 15 countries, including the U.S., Canada, Chile, China and the United Kingdom, will lend their time, energy and expertise to over 500 service projects, which will bring health and wellness education and workforce readiness programs to families in underserved communities.
August 28, 2017 - Our goal is to create a workplace culture that values and leverages our many differences, and drives innovation through inclusion among our 270,000 team members across the globe.
Our CEO Eric Foss recently spoke with Fox Business about our commitment to helping consumers lead healthier lives.
June 28, 2017 - Our team of chefs and dietitians rolled up their sleeves and joined forces with experts from the AHA to create the ultimate healthy summer grilling guide, as part of the recently launched Feed Your Potential 365 public health and well-being campaign.
June 19, 2017 - We are committed to making progress through our industry leading food management practices and procedures. Our goal to reduce the amount of food waste we generate 50 percent by 2030 can make a meaningful difference to our business, the environment and communities.