PHILADELPHIA, PA (April 27, 2016) – Aramark (NYSE: ARMK) is pleased to announce it has received the 2015 Sustainability Partner Award from Citi, in recognition of its high levels of performance and service. The award is part of Citi’s inaugural Supplier Award program, which was created to recognize suppliers that share Citi’s values, provide exemplary products and services and consistently demonstrate a partnership built on mutual trust and value contribution.
“We are extremely honored to be named the inaugural recipient of Citi’s Sustainability Partner award,” said Frank Kiely, president of Aramark’s Business Dining division. “We are proud to develop environmentally sustainable solutions that benefit both our client and guests. We value our partnership with Citi and look forward to continuing to work together to introduce and implement programs that positively impact employees’ dining experiences as well as the overall workplace environment.”
Through its enterprise-wide environmental sustainability platform that focuses on responsible sourcing, efficient operations, waste minimization and transportation management, Aramark is committed to offering expertise and practical solutions to help its employees and thousands of clients worldwide minimize environmental impacts in their operations and their communities.
Aramark (NYSE: ARMK) delivers experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our 270,000 employees make a meaningful difference each day for millions of people in 21 countries around the world. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, rated number one among Diversified Outsourcing Companies, as well as among the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
June 19, 2017 - We are committed to making progress through our industry leading food management practices and procedures. Our goal to reduce the amount of food waste we generate 50 percent by 2030 can make a meaningful difference to our business, the environment and communities.