PHILADELPHIA, PA (October 15, 2015) – Aramark (NYSE:ARMK), the $15 billion global provider of food, facilities management, and uniforms, announced today that it will transition to 100% sustainably sourced canned skipjack and albacore tuna in the U.S. by April 1, 2016. Sustainably sourced tuna minimizes by-catch levels and helps maintain fish populations.
“The Marine Stewardship Council congratulates Aramark on its commitment to source from MSC certified tuna fisheries. In making certified sustainable seafood available to its customers, Aramark is helping to raise consumer awareness about the importance of ensuring wild fish supplies for generations to come,” added Brian Perkins, MSC Regional Director, Americas.
Aramark’s approach was developed in consultation from both the Monterey Bay Aquarium Seafood Watch® program and the Marine Stewardship Council (MSC). When the transition is complete in April 2016, Aramark will have converted an estimated 2.5 million pounds of tuna to sustainably sourced product.
“Aramark is committed to providing our consumers with safe, high-quality, nutritious food that is sourced responsibly,” said Scott Barnhart, Senior Vice President, Global Supply Chain and Procurement, Aramark. “By transitioning to 100% sustainable canned tuna, we are strengthening our responsible sourcing practices, while delivering on our mission to enrich and nourish lives.”
All contracted canned tuna products Aramark purchases in the U.S. will meet green “Best Choice” or yellow “Good Alternative” by Seafood Watch® recommendations: all skipjack canned tuna products will come from Marine Stewardship Council (MSC) certified fisheries; and all albacore canned tuna products will be pole-and-line caught or from MSC certified fisheries, whenever available.
"Aramark’s commitment is helping to transform the marketplace,” said Jennifer Dianto Kemmerly, Director of Seafood Watch®. “By creating more demand for seafood from ocean-friendly sources that protect sea life and habitats.
This transition is the next significant step in Aramark’s sustainable seafood commitment. The company has already transitioned half of its total seafood purchases to sustainable sources. As of October 2014, 99% of frozen fin fish purchases met the Seafood Watch® “Best Choice” and “Good Alternative” recommendations.
Seafood Watch® produces science-based, peer-reviewed recommendations that are widely recognized and respected. The Marine Stewardship Council certification serves as an independent third party verification system that evaluates the sustainability of fisheries.
To read more about Aramark’s responsible sourcing practices, visit our environmental sustainability page.
About Marine Stewardship Council
The Marine Stewardship Council (MSC) is recognized as the world’s leading certification program for sustainable, wild-caught seafood. In collaboration with fisheries scientists and marine experts, the MSC has developed two global, science-based standards. The MSC Fishery Standard evaluates the sustainability of fisheries and the MSC Chain of Custody Standard ensures that any seafood carrying the blue MSC ecolabel is traceable to a certified fishery.
About the Monterey Bay Aquarium Seafood Watch® program
The Monterey Bay Aquarium Seafood Watch® program empowers consumers and businesses to choose seafood that's fished or farmed using responsible methods that protect sea life and habitats, now and for future generations. Seafood Watch’s widely recognized and respected science-based recommendations, indicating which seafood items are "Best Choices" or "Good Alternatives," and which ones to "Avoid," serve as the foundation of the North American sustainable seafood movement.
Aramark (NYSE: ARMK) delivers experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our 270,000 employees make a meaningful difference each day for millions of people in 21 countries around the world. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, rated number one among Diversified Outsourcing Companies, as well as among the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
March 16, 2017 - Our culinary teams work tirelessly to create menus that are on-trend and full of variety and complementary flavors and this year’s offerings, once again, set the standard for ballpark dining.
Meeting the dining preferences of your current students is no longer enough. Campuses must also begin planning for the unique needs and preferences of the next wave of students. Curious if your campus dining experience aligns with expectations of the next generation?