"Aramark’s announcement is a transformational shift for the treatment of chickens in its supply chain. We’re very pleased to work with Aramark to help create this important commitment, which demonstrates yet again how seriously the company takes animal welfare,” said Josh Balk, Vice President of Farm Animal Protection, Humane Society of the United States (HSUS).
“We heartily applaud Aramark’s commitment and look forward to continuing to partner with them as they transition over the next eight years. This decision will help catalyze enormous change, not only for the chickens in their supply chain, but also for the nearly 9 billion chickens that are farmed each year in the U.S.,” said Rachel Dreskin, U.S. Head of Food Business, Compassion in World Farming (CIWF).
“As a global leader in farm animal welfare, GAP is proud to see a company like Aramark move towards changes that could benefit thousands of animals every year,” said Anne Malleau, executive director of Global Animal Partnership. “Aramark knows that consumers increasingly demand that farm animals are raised with a higher quality of life. They’re looking for transparency and certification they can trust.”
Aramark also supports the formation of an animal welfare roundtable engaging foodservice/ restaurant companies and suppliers with animal welfare, health, environmental and agricultural organizations to address a groundbreaking shift in animal welfare.
Aramark (NYSE: ARMK) delivers experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our 270,000 employees make a meaningful difference each day for millions of people in 21 countries around the world. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, rated number one among Diversified Outsourcing Companies, as well as among the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
September 18, 2017 - On September 20, volunteers in 15 countries, including the U.S., Canada, Chile, China and the United Kingdom, will lend their time, energy and expertise to over 500 service projects, which will bring health and wellness education and workforce readiness programs to families in underserved communities.
The next generation of students has specific dining demands and expectations. Meeting them requires designing dining programs with 8 essential must-haves. View this Infographic to gain insight into what today’s students want and what your campus can do to meet their demands.