We have a responsibility and the expertise to help educate, enable and encourage people of all ages to adopt healthier eating practices and more active lifestyles to help in the fight against obesity and other diseases.
Consumer health and satisfaction are always top priorities for ARAMARK. We are committed to using our knowledge, culinary expertise, and consumer access to help build a healthier society. Throughout our company, we develop and implement health and wellness-related programs within the areas of:
Food & Beverage Choices
Our consumers seek a range of away-from-home meal alternatives to fit within their diverse lifestyles. We prepare and serve great tasting, healthy menu options that address our consumers’ nutrition, dietary, allergy and religious priorities.
Culinary Practices & Innovation
A rigorous set of internal policies guides our food services in locations around the world. Chefs and dietitians are empowered to innovate and develop healthier menu alternatives and more efficient culinary practices. We work to ensure the safe storage, handling, serving, and disposal of all food products.
Consumer Outreach & Education
Our rich expertise in food services allows a unique opportunity to influence and educate our employees, clients and consumers about optimal health and nutrition. We undertake consumer research and promote awareness through a range of merchandising, promotions and innovative solutions that communicate nutritional information, teach about economic options and promote a variety of healthy choices.
Research & Public Policy
Advances toward important public health and wellness concerns happen when public and private organizations join forces. We partner with leading nonprofit and governmental organizations to study and promote food, nutrition, and health trends. Together, we raise awareness of the importance of healthy lifestyles, and we support the professionals who play a vital role in shaping the behaviors of children and adults.