Overview

ARAMARK understands that dietitians have an extraordinary impact on our ability to provide quality food and nutrition services to our clients, customers and employees.  As one of America’s largest employers of dietitians, ARAMARK has made a commitment to attracting, retaining and developing a team of dietetic leaders throughout all of our lines of businesses, including Healthcare, Education, Senior Living and Correctional Services.

To learn more about our mission and goals or to view estimated expenses of the program, please click on the appropriate link below.

 

 Dietetic Internship Mission, Goals, Outcomes

 Mission

Mission Statement

To provide opportunities, incorporating the Commission on Accreditation of Dietetic Education (CADE) Standards, for interns to acquire knowledge, skills, and ability to function as entry-level, registry-eligible dietitians, using ARAMARK’s resources.

Program Goals

Goal #1: The program will develop competent, entry-level, generalist dietitians utilizing ARAMARK Corporation resources.

Goal #2: The Program will assist in meeting the demand for qualified dietitians/entry-level managers within the dietetics profession.

 

Expectations for Interns During Program

The successful ARAMARK intern possesses the following qualities:

  • Practical Learning and Application
    Quickly learns new information and skills. Readily applies knowledge and skills to a variety of work situations. Readily learns and applies new procedures and technology.
  • Decisive, and able to deal with ambiguity
    Weighs and takes appropriate risks to maximize efficiencies. Plans and prioritizes resources. Maintains effectiveness when conditions, tasks, or priorities are continually changing.
  • Customer Service Orientation
    Dedicated to meeting the expectations and requirements of customers. Makes customer satisfaction a high priority. Identifies with team goals and understands how they can help to achieve these goals. Shares expertise and helps others when necessary.
  • Self Development
    Holds self-accountable for personal development. Learns from experiences for continuous learning and growth. Actively seeks out new challenges and creates an environment that fosters innovation.
  • Initiative
    Actively attempts to achieve goals; self-starting. Takes action to achieve goals beyond what is necessarily called for. Originates actions without specific direction from others.
  • Integrity
    Carries out responsibilities and completes assignments agreed to; keeps commitments. Complies with rules, procedures and policies. Demonstrates high concern for safety of self and others.
  • Influence Others
    Demonstrates expertise in establishing creditability and respect from all levels. Presents ideas logically and assertively. Facilitates consensus.
  • Cooperation
    Gets along well with others and puts them at ease. Understands and shows consideration for the feelings and needs of others.

If you’re challenged by the opportunity to complete a dietetic internship program with a company that wants to see your career take off, then we’d like to meet with you. With ARAMARK, the opportunities are limitless.

 

Estimated Expenses

Below are some of the estimated expenses associated with our internships:

  • Program Application Fee (non-refundable): $50
  • Program Fee: $7,000 (depending on location)
  • American Dietetic Affiliate Membership: $43
  • Professional Liability Insurance: $35 - $45 (depending on location)
  • Housing (monthly): $600 - $900 (depending on location)
  • Utilities, Phone, etc.: Variable (depending on services/location)
  • Meals at facilities: Variable (depending on site policy) - from free to $5
  • Transportation will be the responsibility of the intern
  • Professional Meetings: $100
  • Lab Coat: $30
  • Books: $200 - $250
  • Medical and Car Insurance: Variable
  • Physical and laboratory testing: Variable (depending on insurance)
  • Background Clearance: (Variable costs associated with Kansas City Program only)