ARAMARK specializes in turning trends and brand strategies into
tasty recipes and flexible menu offerings that can be tailored to the
specific needs of the customer. As part of ARAMARK Innovative Dining
Solutions, our corporate research and development experts, your
customer is your ARAMARK colleague on the Operations side, working in
client locations such as colleges, hospitals, and businesses. ARAMARK
Innovative Dining Solutions creates turn-key programs that are field
tested for reliability and include training sessions for easy
implementation within different business units.
We look for
individuals who can join our nationally recognized culinarians who
build programs that deliver a superior dining experience. This helps
ARAMARK drive customer purchase frequency and satisfaction, which leads
to profitable business growth.
Our team of culinary, design,
strategic marketing and merchandising experts have developed
award-winning products that differentiate ARAMARK from our competitors
and help drive growth for the company.
Recent recognition
includes the 2004 Menu Innovation Award from the Research Chefs
Association for our Rolletos® hand-held pizza/wrap innovation; the Best
Onsite Customer Service Concept award from Food Management magazine for
Just4U, ARAMARK’s healthy menu program based on extensive customer
research; and the 2005 Nation’s Restaurant News MenuMasters Award for
Best On-Site Menu, awarded to The 12Spot and UBU Lounge, two popular
and innovative ARAMARK dining programs for school students.
ARAMARK’s
success is based on the strength of our people. We foster an innovative
culture where the best people want to work. We strive to hire talented,
driven individuals who are ready for the unique opportunities ARAMARK
has to offer.