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Our team of culinary experts have developed award-winning products that differentiate ARAMARK from our competitors and help drive growth for the company. As part of this team you would work with ARAMARK colleagues on the Operations side who are in client locations such as colleges, hospitals, and businesses.

We look for individuals who can join our nationally recognized culinarians in building programs that deliver a superior dining experience. This helps ARAMARK drive customer purchase frequency and satisfaction, which leads to profitable business growth. Our culinarians received the Nation’s Restaurant News Menu Masters Chef Innovator award in 2008 and the Food Management Best Management Company-Concept award in 2007.

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Did You Know?

ARAMARK serves over 500 million meals annually to college, university and K-12 students.