ARAMARK On Food Allergies


Food allergies and intolerances have become increasingly common. It is estimated that approximately 11 million Americans suffer from food allergies.

ARAMARK’s Position:

ARAMARK works to provide a pleasant and safe dining experience for all our customers. 

We provide training to food service staff to increase awareness and understanding of food allergies and we are committed to assisting customers to make informed food choices by providing accurate ingredient information to the best of our ability.

If there is any question about the ingredients of a food item, we encourage customers with food allergies not to consume that food item.

Upon request, we share with customers all ingredients that go into our final product. However, there are situations where customers may have an allergic reaction due to factors outside of ARAMARK’s control.

Did You Know?

ARAMARK serves over 500 million meals annually to college, university and K-12 students.